Best 3 Greek Style Potatoes With Kalamata Olives Recipes

GREEK STYLE POTATOES WITH KALAMATA OLIVES

Steps:

• In a large bowl combine the oil with lemon juice, garlic, oregano, salt, black pepper and broth until well combined.
• Place the potatoes in a large ziploc bag, then pour the oil mixture over; seal bag and refrigerate for 2-3 hours so the potatoes will absorb all the flavors.
• Set oven to 400 degrees F.
• Place the potatoes in a buttered casserole dish, then sprinkle with kalamata olives.
• Cook turning occasionally until golden brown and tender, about 30-35 minutes (seaon with more salt and pepper to taste).
• Sprinkle with chopped fresh parsley if desired.
• Delicious!

GREEK STYLE POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
• Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

GREEK-STYLE LEMON ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
• Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
• Roast potatoes in preheated oven until tender and golden brown, about 1 hour.