Best 2 Greek Style Ravioli Recipes
When it comes to pasta dishes, Greek style ravioli offers a unique and flavorful twist on a classic. Often filled with a variety of ingredients such as cheese, spinach, and herbs, these ravioli are typically served with a rich and savory sauce. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, there's a Greek style ravioli recipe out there for everyone. From traditional recipes that have been passed down through generations to modern interpretations that incorporate innovative flavors, you're sure to find the perfect recipe to satisfy your taste buds.
Let's cook with our recipes!
GREEK-STYLE RAVIOLI
Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
GREEK-STYLE BEEF AND CHEESE RAVIOLI
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Provided by Lorraine of AZ
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain.
- Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
- Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
- Sprinkle with cheese before serving. Garnish with fresh spinach leaves.
Tips:
- To make the ravioli dough, be sure to use very cold water and work the dough quickly so that it doesn't become too tough.
- When rolling out the pasta dough, use a light touch and don't overwork it, or it will become tough.
- If you don't have a ravioli maker, you can use a fork to seal the edges of the ravioli.
- To cook the ravioli, bring a large pot of salted water to a boil and then add the ravioli. Cook for 2-3 minutes, or until the ravioli float to the top of the water.
- Serve the ravioli immediately with your favorite sauce, such as a tomato sauce, pesto sauce, or a simple butter sauce.
Conclusion:
Greek-style ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover lamb or beef, and it can also be made with vegetables, such as spinach or mushrooms. With a little bit of planning, you can make Greek-style ravioli at home in no time. So next time you're looking for a new and exciting pasta dish to try, give Greek-style ravioli a try. You won't be disappointed!
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