Best 5 Greek Taco Recipes
Greek tacos are a unique and flavorful fusion of Mexican and Greek cuisine. They feature a variety of ingredients, such as ground beef or lamb seasoned with Greek spices, fresh vegetables, tangy sauces, and creamy feta cheese, all wrapped in a warm tortilla. With its bold flavors and textures, the Greek taco offers an exciting twist on the traditional taco. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish for a party, Greek tacos are sure to satisfy your cravings.
Let's cook with our recipes!
HEAVENLY GREEK TACOS
The first time I made these, my fiance and I were in heaven! I don't think I've ever said "mmm" so many times. -Meagan Jensen, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes., In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside., Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended., Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork., Place a portion of fish on each tortilla; top with cabbage mixture and sauce.
Nutrition Facts : Calories 561 calories, Fat 19g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 793mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 41g protein.
GROUND TURKEY GYROS
Greek Tacos are very similar to a gyro, except this recipe uses ground meat instead of meat cooked on a rotisserie, for a quick & easy meal in 29 minutes!
Provided by Whitney Bond
Categories Main Course
Time 29m
Number Of Ingredients 22
Steps:
- In a large bowl, combine the cherry tomatoes, red onion and cucumber.
- In a small bowl whisk the olive oil, red wine vinegar, lemon juice, oregano, black pepper and kosher salt together.
- Pour this mixture over the tomato cucumber salsa and toss to combine. Set aside.
- Add the olive oil to a large skillet over medium-high heat.
- Add the onions, saute for 4-5 minutes, add the garlic, saute 1 minute, then add the ground turkey.
- Cook the turkey through, drain any grease, then add the oregano, black pepper, kosher salt and the sun dried tomatoes.
- Simmer on low for 5 minutes.
- Warm the pita bread in a dry skillet over medium heat for 30-60 seconds on each side.
- Add the cooked ground turkey to the pita bread, top with the cucumber tomato salsa, feta cheese, fresh mint and tzatziki sauce.
- Serve with lemon wedges on the side for squeezing over the tacos.
Nutrition Facts : Calories 398 kcal, Carbohydrate 46 g, Protein 28 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 993 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
GREEK TACOS
Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings..
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted. , Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 386mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
GREEK TACOS
Try this surprising twist on tacos that uses Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheese. You'll truly be impressed!!
Provided by Cutechef1215
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook turkey over medium heat until no longer pink. Drain. Stir in tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce and simmer 8-10 minutes or until thickened. Add spinach and olives. Cook and stir for 2-3 minutes or until spinach is wilted.
- Place taco shells on an ungreased baking sheet. Bake at 300 degrees for 3-5 minutes, or until heated through. Spoon mixture into each taco shell. Top with feta cheese.
Nutrition Facts : Calories 139.5, Fat 7.5, SaturatedFat 2.2, Cholesterol 35.5, Sodium 268.5, Carbohydrate 9.7, Fiber 1.6, Sugar 1.6, Protein 8.8
Tips:
- Choose the Right Lamb: Opt for high-quality lamb, such as ground lamb shoulder or leg, for the best flavor.
- Create a Flavorful Marinade: Make a flavorful marinade using ingredients like olive oil, lemon juice, garlic, oregano, and rosemary. Marinating the lamb for at least 30 minutes enhances its taste.
- Use Fresh Herbs and Vegetables: Incorporate fresh herbs like mint, parsley, and cilantro, as well as vegetables like tomatoes, cucumbers, and onions, for a refreshing and authentic Greek flavor.
- Don't Overcook the Lamb: Cook the lamb over medium heat until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Overcooking can make the lamb tough.
- Serve with Authentic Toppings: Serve the tacos with traditional Greek accompaniments like tzatziki sauce, crumbled feta cheese, and Kalamata olives.
Conclusion:
Greek tacos are a delightful fusion of Mediterranean and Mexican flavors that offer a unique and satisfying culinary experience. With their tender and flavorful lamb filling, vibrant vegetable toppings, and zesty sauces, these tacos are a perfect choice for a casual meal or a special occasion. Experiment with different variations by using various herbs, vegetables, and sauces to create your own customized Greek taco recipe. Whether you're a fan of traditional Greek cuisine or love exploring new flavor combinations, these tacos are sure to tantalize your taste buds and leave you craving more.
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