Best 2 Greek Vinaigrette Or Marinade Recipes

In the realm of culinary delights, the art of crafting a perfect vinaigrette or marinade occupies a prominent position. With its roots firmly planted in ancient Greek culinary traditions, this versatile dressing has transcended time, evolving into a global favorite, adding a symphony of flavors to a vast array of dishes. Whether you seek an exquisite marinade to impart succulent flavors into grilled meats or a zesty vinaigrette to enliven your favorite salads, this comprehensive guide will provide you with the knowledge and inspiration to concoct the perfect greek vinaigrette or marinade, transforming your culinary creations into masterpieces of taste and elegance.

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GREEK VINAIGRETTE

Greek Vinaigrette image

I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.

Provided by PalatablePastime

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
3 garlic cloves
1 teaspoon oregano
1/2 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon Dijon mustard
1 teaspoon sugar or 1 teaspoon Splenda granular
1/2 cup extra virgin olive oil

Steps:

Combine vinegar and spices in a blender.
Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
Serve over mixed greens or salad of your choice.

GREEK VINAIGRETTE OR MARINADE

Greek Vinaigrette or Marinade image

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar and about 1/2 tsp of fresh chopped oregano to freshen it up. . .fantastic dressing!!!!

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (2/3 ounce) packet of good seasons Italian salad dressing mix
1/4 cup red wine vinegar
3 tablespoons water
1/4 cup olive oil
1/4 cup vegetable oil
1/4 cup crumbled feta cheese (may use low fat or fat free with great results)
2 tablespoons chopped kalamata olives

Steps:

Whisk together all ingredients.
Serve atop greens as a salad or use as a marinade for chicken or shrimp.

Tips:

Use a good quality olive oil. The better the olive oil, the better the dressing will taste.
Freshly squeezed lemon juice is always best. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
Add a little bit of honey or sugar to balance out the acidity of the lemon juice. You can also use a balsamic vinegar reduction.
Season the dressing with salt and pepper to taste. You can also add other herbs and spices, such as oregano, thyme, or rosemary.
Let the dressing sit for at least 30 minutes before using it. This will allow the flavors to meld together.
Use the dressing on salads, grilled vegetables, or fish. You can also use it as a marinade for chicken or beef.

Conclusion:

Greek vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and healthy dressing that will brighten up any meal.

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