Greek yogurt and honey is a delicious combination that offers a unique blend of sweet and tangy flavors. This versatile duo can be used to create a variety of dishes, from breakfast to dessert, and is packed with health benefits. Greek yogurt is a good source of protein, calcium, and probiotics, while honey has antibacterial and antifungal properties. When combined, these two ingredients make an ideal pair for a nutritious and satisfying snack or meal.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK YOGURT, CINNAMON, AND HONEY
Satifsy your sweet tooth with this naturally delicious snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Spoon 1/4 cup nonfat Greek yogurt over whole-wheat bread. Drizzle with 1 teaspoon honey and a sprinkle of cinnamon.
GREEK YOGHURT AND HONEY
I have this most days at school because it is the only yoghurt they provide, but I also have it everyday at home because I love it so much. I like to have it when I have a sore throat as well because it is the best medicine!!!
Provided by Perfect Pixie
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Serve yoghurt in bowl with honey on top.
- Very sticky but satisfying.
BAKED NECTARINES WITH GREEK YOGURT AND HONEY
Steps:
- Preheat oven to 375 degrees F.
- Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.
GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES
Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.
GREEK YOGURT HONEY BREAKFAST BOWL RECIPE
These are healthy, filling, and full of protein to keep you feeling full all day. You will also love how delicious these taste.
Provided by Kendra Murdock
Categories Breakfast
Time 5m
Number Of Ingredients 4
Steps:
- Place the Greek yogurt in the bowl, and drizzle honey, and sprinkle granola and banana slices on top.
- Eat and enjoy!
Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 83 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
Tips:
- Choose the right yogurt: Use plain, whole milk Greek yogurt for the best results. It should be thick and creamy, with a tangy flavor.
- Use high-quality honey: Look for raw, unfiltered honey for the best flavor. It should be thick and golden in color.
- Add other ingredients to taste: Feel free to experiment with other ingredients, such as fruits, nuts, or granola. You can also add a drizzle of vanilla extract or cinnamon for extra flavor.
- Serve immediately: Greek yogurt with honey is best served immediately, while the yogurt is still cold and creamy.
Conclusion:
Greek yogurt with honey is a simple but delicious and healthy snack or breakfast. It is a good source of protein, calcium, and probiotics. It is also a versatile dish that can be enjoyed on its own or with other ingredients. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion.
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