Best 2 Greek Yogurt Frosting Recipes
If you're a fan of tangy and creamy desserts, then Greek yogurt frosting is the perfect topping for your next cake, cupcake, or pie. Made with just a few simple ingredients, this frosting is easy to make and can be customized to your liking. Whether you prefer it sweet or tart, thick or fluffy, there's a Greek yogurt frosting recipe out there that's perfect for you. So grab your ingredients and get ready to whip up a batch of this delicious frosting!
Check out the recipes below so you can choose the best recipe for yourself!
GREEK YOGURT FROSTING
Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.
Provided by Kate S.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Whisk all ingredients until they blend and thicken slightly.
- Chill at least 30 minutes.
- Spread on cupcakes or cake.
- Keep away from heat or sun, since it melts easily.
Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2
OIKOS GREEK YOGURT PEANUT BUTTER FROSTING
Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 24 frosts 24 cupcakes, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
- Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.
Tips:
- Use high-quality yogurt: Opt for full-fat, plain Greek yogurt for the best texture and flavor.
- Chill the ingredients: Make sure the yogurt, cream cheese, and butter are cold before whipping to achieve a light and fluffy frosting.
- Gradually add powdered sugar: Add the powdered sugar in small increments while mixing to prevent lumps.
- Whip until stiff peaks form: Continue whipping the frosting until it holds stiff peaks, indicating the desired consistency.
- Flavor variations: Experiment with different flavorings such as vanilla extract, lemon zest, or cocoa powder to create customized frosting.
- Storage: Keep the frosting refrigerated for up to 3 days, or freeze it for up to 2 months.
Conclusion:
Greek yogurt frosting is a versatile and delicious topping for various desserts. Its tangy flavor and creamy texture complement cakes, cupcakes, and cookies perfectly. With its health benefits and ease of preparation, Greek yogurt frosting is an ideal choice for bakers seeking a healthier and flavorful alternative to traditional frosting. Whether you prefer a classic vanilla flavor or want to explore exciting variations, Greek yogurt frosting offers endless possibilities to elevate your desserts.
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