PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE
Homemade fish sticks are far superior to frozen ones -- the whole family will enjoy them.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 475, with racks in top and bottom third. Line two baking sheets with aluminum foil; set aside.
- Place egg in a wide shallow bowl; season with salt and pepper. In another bowl, combine panko, Old Bay, and oil. Dip tilapia into egg, shaking off excess, then into panko mixture, pressing to adhere. Place on prepared baking sheets.
- Bake until lightly browned, 12 to 15 minutes, rotating sheets from top to bottom halfway through. Meanwhile, in a small bowl, stir together mayonnaise, parsley, mustard, lemon juice, and horseradish; season with salt and pepper. Serve fish sticks with sauce and lemon wedges on the side.
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Tutu Porrata
[email protected]Not my favorite.
Zarina Kiran
[email protected]Meh.
Skella
[email protected]The fish sticks were a bit too difficult to make. I think I would try a different recipe next time.
Kevin Hammond
[email protected]The fish sticks were a bit too time-consuming to make. I think I would try a different recipe next time.
GRX ALI
[email protected]These fish sticks were a bit too expensive for my taste. I think I would try a different recipe next time.
Peter Makau
[email protected]Overall, I thought these fish sticks were just okay. I wouldn't go out of my way to make them again.
Qamar Aslam Faridi
[email protected]The fish sticks fell apart when I was frying them. I think I would use a different type of fish next time.
reaction guy
[email protected]The fish sticks were a bit too greasy for my liking. I think I would use less oil next time.
Ali Tofaily
[email protected]These fish sticks were a bit bland for my taste. I think I would add some more seasoning to the panko crumbs next time.
Nurjamal Hosen
[email protected]I've tried many panko-crusted fish stick recipes, and this one is by far the best. The fish was cooked perfectly and the crust was crispy and flavorful.
KING SULTAN
[email protected]A keeper recipe!
sondos zaaeimah
[email protected]Delicious!
Salina Salina
[email protected]These fish sticks were easy to make and turned out great! I will definitely be making them again.
Cutipie Ruba03
[email protected]I made these fish sticks for my kids and they loved them! They're a great way to get them to eat fish.
Amber Porter
[email protected]These fish sticks were so good! The panko crust was crispy and the fish was flaky and tender. I would definitely recommend this recipe.
Riecky Octavius
[email protected]I've made these fish sticks a few times now, and they're always a crowd-pleaser. They're easy to make and taste delicious. I like to serve them with tartar sauce and lemon wedges.
Leen Canales
[email protected]These fish sticks were a hit with my family! The panko crust was crispy and flavorful, and the fish was cooked perfectly. We especially loved the herb dipping sauce, which added a nice tangy flavor.