Best 5 Greek Yogurt With Honey Fruit And Granola Recipes
Greek yogurt with honey fruit and granola is a delicious, healthy, and versatile breakfast or snack option. The tangy flavor of the yogurt pairs perfectly with the sweetness of the honey and fruit, while the granola adds a satisfying crunch. Plus, this dish is packed with protein, fiber, vitamins, and minerals, making it a great way to start your day or refuel after a workout. Whether you prefer a quick and easy grab-and-go breakfast or a more leisurely sit-down meal, this recipe can be easily adapted to fit your needs and preferences.
Here are our top 5 tried and tested recipes!
GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA
This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!
Provided by CaliforniaJan
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Top yogurt with honey and granola, sprinkle berries on top.
MANGO-AGAVE GRANOLA WITH GREEK YOGURT
Provided by Bobby Flay
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Mix the canola oil, agave syrup, honey, cinnamon, brown sugar and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, flax seeds, wheat germ and salt in a large bowl. Add the wet mixture to the dry mixture and stir, making sure everything is evenly coated. Spread the mixture evenly on the prepared baking sheet; bake, stirring occasionally, until golden brown and crisp, 25 to 30 minutes.
- Remove the granola from the oven and let cool slightly, then break into clumps while still warm. Let cool completely, then toss with the dried mango in a bowl. Serve with the yogurt. Store leftover granola in an airtight container in a cool place.
GREEK YOGURT HONEY BREAKFAST BOWL RECIPE
These are healthy, filling, and full of protein to keep you feeling full all day. You will also love how delicious these taste.
Provided by Kendra Murdock
Categories Breakfast
Time 5m
Number Of Ingredients 4
Steps:
- Place the Greek yogurt in the bowl, and drizzle honey, and sprinkle granola and banana slices on top.
- Eat and enjoy!
Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 83 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
GREEK YOGURT BOWLS WITH GRANOLA
Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.
Provided by Buckwheat Queen
Categories Desserts Specialty Dessert Recipes
Time 1h25m
Yield 20
Number Of Ingredients 22
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 rimmed baking sheets with parchment paper.
- Combine walnuts and honey in a jar, cover, and set aside.
- Combine oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, cinnamon, nutmeg, allspice, and ginger in a bowl; toss until completely mixed.
- Stir together olive oil, coconut sugar, and brown rice syrup in a small saucepan over low heat until combined. Cook until heated through, about 5 minutes. Remove from the heat and stir in vanilla extract. Pour over the dry mixture and mix until evenly combined; spread over the prepared baking sheets.
- Bake in the preheated oven for 25 minutes. Stir, rotate baking sheets, and bake for another 15 minutes. Stir, rotate again, and bake until golden brown, about 15 more minutes. Sprinkle coconut, flax seeds, and raisins over the granola and toss to mix. Turn the oven off, but leave trays inside and prop the oven door open with a wooden spoon for 10 minutes. Remove from the oven and allow to cool.
- Place 1/2 cup yogurt in a deep single-serve bowl. Top with a scant 1/3 cup granola, 1/4 cup raspberries, and 1/8 cup walnut-honey mix. Repeat to assemble remaining bowls.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 52.7 g, Fat 19.8 g, Fiber 7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 51.2 mg, Sugar 28.2 g
HONEY GRANOLA YOGURT BARK RECIPE BY TASTY
Here's what you need: greek yogurt, honey, granola, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix yogurt and honey in a bowl.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 17 grams, Sugar 45 grams
Tips:
- Choose ripe, seasonal fruit for the best flavor.
- Use a variety of fruits to create a colorful and flavorful parfait.
- Use plain Greek yogurt for a healthier option, or use flavored Greek yogurt for a sweeter treat.
- Add a drizzle of honey or maple syrup for extra sweetness.
- Top with granola, nuts, or seeds for added crunch and flavor.
- Serve immediately or chill for later.
Conclusion:
Greek yogurt parfaits are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With so many different flavor combinations to choose from, you're sure to find a parfait that you love. So next time you're looking for a quick and easy meal, give Greek yogurt parfaits a try. You won't be disappointed!
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