Best 3 Greek Yogurt With Orange Blossom Water Recipes
TURMERIC CHICKEN WITH TOUM
This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.
Provided by Ori Menashe
Categories Dinner Lunch Roast Chicken Garlic Fennel Orange Juice Yogurt Marinate Blender Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield Makes 1 chicken; serves 2 to 4
Number Of Ingredients 22
Steps:
- Toum
- Combine the garlic, lemon juice, salt, and orange blossom water in a blender. Pulse on the lowest setting until just combined. Then in a slow and steady stream, add the oil while continuing to blend on low, gradually increasing the speed to medium-high until the mixture has fully emulsified. The consistency should be similar to mayonnaise with some soft peaks.
- Store in an airtight container in the refrigerator for up to 1 week. The consistency will thicken slightly after refrigeration.
- Note: The garlic is what binds the oil with the other liquids to make more of a solidified consistency. If you double this recipe, it will be even easier for your blender to emulsify the ingredients.
- Marinade
- In a bowl, combine the ground turmeric, orange peel, fennel, cumin, coriander, garlic, and fresh turmeric. Then add the orange juice, orange blossom water, and yogurt and stir to combine.
- Chicken
- Season the cavity of the chicken with salt and pepper. Rub some of the marinade inside the cavity of the chicken.
- Using kitchen twine, tie the legs together. I like to keep the wings loose and not tied so the breasts and wings get crispy.
- Evenly season the outside of the chicken with salt and pepper. Place the chicken on a sheet pan and let it sit, uncovered, at room temperature for 30 minutes. Then rub the marinade all over the outside. (It may seem like a lot but use it all.) Transfer the sheet pan, uncovered, to the refrigerator and marinate overnight.
- When ready to cook, remove the chicken from the refrigerator and let sit at room temperature for 2 hours prior to cooking. (Cooking the chicken cold will take longer and might dry out the meat.)
- Preheat the oven to 450°F. Place the chicken breast-side up on the rack of a roasting pan. Roast for 40 to 50 minutes (if the skin is browning too quickly, decrease the heat to 375°F), until the meat between the leg and thigh feels tender to the touch or using an instant-read thermometer placed in the thigh, the temperature reaches 160° to 165°F. Remove the chicken from the oven and let rest for 15 minutes to let the juices redistribute. Cut off the kitchen twine, carve, and serve with a side of toum.
GREEK YOGURT WITH ORANGE BLOSSOM WATER
This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time.
Provided by ElleFirebrand
Categories Frozen Desserts
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together except for the orange zest in a small glass bowl.
- Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.
- Serve in martini glasses garnished with zest.
Nutrition Facts : Calories 29.2, Sodium 0.2, Carbohydrate 7.4, Sugar 7.2, Protein 0.1
MINTED ICED TEA WITH ORANGE-BLOSSOM WATER
This came out of the local newpaper. I am always looking for new and original alternatives to soda, especially for summer.
Provided by Cecily Parsley
Categories Beverages
Time 15m
Yield 16 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Steep tea bags in boiling water, add mint, sugar and lemon peel. Stir until sugar dissolves. Allow to stand for up to four hours. Discard lemon peel and mint. Strain lemon juice and add to tea. Add cold water and orange blossom water, and plenty of ice cubes.
- Serve in tall, clear glasses, garnished with lemon slices and fresh mint sprigs.
- Orange blossom water is available in Middle Eastern grocery stores, and in the specialty aisles of some supermarkets.
Nutrition Facts : Calories 102.2, Fat 0.1, Sodium 7.1, Carbohydrate 27.9, Fiber 1.3, Sugar 25, Protein 0.3
Tips for Using Greek Yogurt with Orange Blossom Water
- Choose high-quality Greek yogurt. Not all Greek yogurts are created equal. Look for a yogurt that is thick and creamy, with a slightly tangy flavor. Avoid yogurts that are watery or have a sour taste.
- Use orange blossom water sparingly. Orange blossom water is a powerful flavoring, so a little goes a long way. Start by adding a few drops to your yogurt and adjust to taste.
- Experiment with different flavors. Orange blossom water pairs well with a variety of flavors, including honey, nuts, and fruit. Try adding a dollop of honey, a sprinkle of chopped nuts, or a few slices of fresh fruit to your yogurt.
- Use Greek yogurt with orange blossom water in a variety of dishes. Greek yogurt with orange blossom water can be used as a dip, a spread, or a topping. It can also be used in baking and smoothies.
Conclusion
Greek yogurt with orange blossom water is a delicious and versatile ingredient that can be used in a variety of dishes. With its unique flavor and health benefits, Greek yogurt with orange blossom water is a great addition to any diet.
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