Best 2 Green And Gold Salad Recipes

In the realm of culinary creations, where flavors dance and colors harmonize, there lies a dish that embodies the beauty of nature's bounty: the Green and Gold Salad. This vibrant ensemble of crisp greens, sun-kissed fruits, and a tangy dressing captures the essence of a bright summer day, offering a refreshing and delightful treat to the palate. As you embark on a culinary journey to discover the best recipe for this verdant delight, let's delve into the world of flavors, textures, and colors that make the Green and Gold Salad a true masterpiece in the art of culinary composition.

Here are our top 2 tried and tested recipes!

GREEN AND GOLD BEAN SALAD

Green and Gold Bean Salad image

Make and share this Green and Gold Bean Salad recipe from Food.com.

Provided by katie in the UP

Categories Vegetable

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 can cut green beans, drained
1 can cut wax beans, drained
1 cup celery, Diced
1 teaspoon dill weed
1/2 cup creamy onion dressing, Bottled
1/4 cup slivered almonds (optional)
1/2 cup crouton

Steps:

Mix drained beans, celery and dill, and chill.
Just before serving add nuts, croutons and dressing.

GREEN AND GOLD SALAD

Green and Gold Salad image

Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.

Provided by Pam Ellingson

Categories Other Salads

Time 20m

Number Of Ingredients 10

Ingredients

1 large avocado, peeled, and cut into 1/2
1 c steamed asparagus, cut into 1" lengths
1 c orange segments, zest the orange and reserve.
VINAIGRETTE
2 Tbsp red wine vinegar or balsamic
2 Tbsp orange juice
1/2 tsp dijon mustard
1 tsp orange zest
1/4 to 1/3 c oil, vegetable or evoo
salt and pepper to taste

Steps:

1. Steam the asparagus until crisp-tender and plunge into cold water to stop cooking. Zest the orange and then peel and cut into segments, (catch any juice in a bowl and also squeeze any remaining juice from what is left after segmenting). Peel and seed the avocado and cut into chunks.
2. Place all of the salad ingredients in a medium bowl and set aside to make vinaigrette.
3. In a small bowl, whisk all vinaigrette ingredients together except salt,pepper and oil. Whisk oil in slowly until emulsified. Taste and adjust seasoning to your liking. If the oranges are tart, you might want to add a little sugar. Or you may want to increase mustard slightly. Just make it to your taste.
4. Toss salad ingredients with some of the dressing to coat, and serve as is or on a small bed of greens. Pass any remaining dressing.

Tips:

Choose fresh, seasonal ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Look for produce that is brightly colored and free of blemishes.
Don't be afraid to experiment: There are endless possibilities when it comes to making a green and gold salad. Feel free to mix and match different vegetables, fruits, and herbs to create a salad that is unique and flavorful.
Use a light dressing: A heavy dressing can weigh down your salad and make it less refreshing. Opt for a light vinaigrette or lemon-herb dressing instead.
Serve your salad chilled: A chilled salad is more refreshing and flavorful than a warm salad. If you're making your salad ahead of time, be sure to store it in the refrigerator until you're ready to serve.

Conclusion:

A green and gold salad is a delicious and healthy way to enjoy fresh, seasonal produce. By following these tips, you can make a salad that is both flavorful and visually appealing. So next time you're looking for a light and refreshing meal, give a green and gold salad a try!