Best 3 Green Bean Almondine With Garlic And Blue Cheese Recipes
Green bean almondine with garlic and blue cheese is an elegant and flavorful side dish that is perfect for any occasion. This classic French dish is made with fresh green beans, toasted almonds, garlic, and blue cheese, and it is sure to impress your guests. The green beans are cooked until tender, then tossed with the almonds, garlic, and blue cheese. The result is a dish that is both delicious and visually appealing. Whether you are serving it as a side dish for a special dinner or as a quick and easy lunch, green bean almondine with garlic and blue cheese is sure to be a hit.
Let's cook with our recipes!
GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
Provided by Chef John
Categories Side Dish Vegetables Green Beans
Time 1h42m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
- Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
- Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
- Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
- Bake until cheese is melted and beans are fully tender, about 15 minutes.
Nutrition Facts : Calories 190 calories, Carbohydrate 16.4 g, Cholesterol 8.9 mg, Fat 12.1 g, Fiber 4.1 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 171.9 mg, Sugar 1.8 g
GREEN BEANS WITH BLUE CHEESE AND TOASTED ALMONDS
This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature. The amounts I have listed are only estimated as I really do not measure any thing when I make this dish, you can adjust all ingredients to taste. You can really use just about any kind of nuts for this recipe, I have even made this with toasted walnuts. The amounts in this recipe serve 4 but you can double or even triple the recipe to serve at a dinner party. This green bean dish is good enough to be served a fancy restaurant, it is that good!
Provided by Kittencalrecipezazz
Categories Cheese
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl whisk together mustard, vinegar, shallot and oil.
- Prepare a bowl with ice water.
- In a saucepan with a small amount of water, blanch/steam the beans until JUST firm-tender (about 3-4 minutes); drain through a colander, then immediately transfer to the bowl of ice water just for a couple of minutes to cool and keep the colour.
- Remove the beans to a bowl and dry well patting with paper towels.
- Drizzle the dressing over the beans; toss to combine.
- Season with black pepper and a pinch of salt.
- Add in blue cheese and almonds; toss to combine.
- Transfer to a serving plate or bowl, and sprinkle with more sliced toasted almonds.
- Serve at room temperature.
- Delicious!
Nutrition Facts : Calories 390.7, Fat 29.2, SaturatedFat 5.5, Cholesterol 12.7, Sodium 257, Carbohydrate 24.1, Fiber 10.3, Sugar 8.8, Protein 15.2
GREEN BEAN ALMONDINE
Make and share this Green Bean Almondine recipe from Food.com.
Provided by cookin up
Categories Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
- Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
- Add garlic, and then the remainder of the butter.
- Add green beans, and toss.
- Move to serving plate, and enjoy!
Nutrition Facts : Calories 145.8, Fat 11.7, SaturatedFat 5.7, Cholesterol 22.9, Sodium 68.3, Carbohydrate 9.5, Fiber 4.5, Sugar 1.9, Protein 3.4
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are limp or have brown spots.
- Blanch the green beans: Blanching helps to preserve the color and nutrients in the beans. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Use a variety of nuts: Almonds are the traditional nut used in green bean almondine, but you can also use other nuts, such as walnuts, pecans, or pine nuts.
- Add some cheese: Blue cheese is a classic addition to green bean almondine, but you can also use other cheeses, such as Parmesan, Gruyère, or Cheddar.
- Season to taste: Be sure to season the green bean almondine to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Green bean almondine is a delicious and easy-to-make side dish that can be served with a variety of main courses. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and healthy fats. So next time you are looking for a quick and easy side dish, give green bean almondine a try.
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