Best 2 Green Bean And Fennel Salad Recipes

As a light and refreshing side dish or a flavorful vegetarian main course, green bean and fennel salad should be your next culinary adventure. This vibrant ensemble of crisp green beans, aromatic fennel, and a tangy dressing bursts with flavor and color, making it a perfect choice for any occasion. From simple and classic preparations to creative variations featuring unexpected ingredients, there's a green bean and fennel salad recipe out there to suit every palate and preference. So, let's dive into the world of culinary delights and discover the best green bean and fennel salad recipe for your next culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEAN AND FENNEL SALAD

Green Bean and Fennel Salad image

Categories Salad Herb Mushroom Side Quick & Easy Low Cal Fennel Green Bean Spring Boil Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons water
1/2 pound green beans, trimmed, cut into 1 1/2-inch pieces (about 2 cups)
2 large fennel bulbs, trimmed, quartered lengthwise, thinly sliced crosswise (about 4 cups)
4 ounces button mushrooms, trimmed, quartered (about 2 cups)
2 cups chopped fresh Italian parsley
3 tablespoons chopped fresh chives
2 teaspoons finely grated lemon peel

Steps:

Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper.
Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl of ice water. Drain beans. Pat dry. (Can be made 1 day ahead. Cover and chill dressing. Wrap green beans in paper towels and chill.)
Place beans in large bowl. Add fennel, mushrooms, parsley, chives and lemon peel. Drizzle dressing over; toss. Season with salt and pepper. Cover and chill 30 minutes. Toss again and serve.

ORZO, GREEN BEAN, AND FENNEL SALAD WITH DILL PESTO

Orzo, Green Bean, and Fennel Salad with Dill Pesto image

Provided by Bon Appétit Test Kitchen

Categories Salad Pasta Picnic Vegetarian Quick & Easy High Fiber Low Sodium Lunch Fennel Cucumber Green Bean Summer Healthy Low Cholesterol Dill Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

8 ounces green beans, trimmed
8 ounces orzo (1 1/4 cups)
2/3 cup (packed) chopped fresh dill
1/4 cup olive oil
2 tablespoons white balsamic vinegar
1 tablespoon fresh lemon juice
2 cups 1/3-inch cubes unpeeled English hothouse cucumber (about 8 ounces)
3/4 cup diced fresh fennel bulb

Steps:

Cook green beans in large saucepan of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer beans to plate. Add orzo to same boiling water. Cook until tender, stirring occasionally; drain.
Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper.
Cut beans crosswise into 1/2-inch pieces. Place in large bowl. Add orzo, cucumber, and fennel; mix in dressing. Season salad to taste with salt and pepper.

Tips:

Use fresh, crisp green beans for the best flavor. If you can't find fresh green beans, frozen or canned beans can be substituted.
Blanch the green beans in boiling water for a few minutes before adding them to the salad. This will help to preserve their color and crispness.
Use a variety of colors of fennel in the salad, such as green, white, and red. This will add visual interest and flavor.
Thinly slice the fennel before adding it to the salad. This will help to ensure that it is evenly distributed throughout the salad.
Use a light, flavorful dressing for the salad, such as a vinaigrette or lemon-tahini dressing. This will help to enhance the flavor of the green beans and fennel without overpowering them.
Serve the salad immediately after it is prepared. This will help to ensure that the green beans and fennel are still crisp.

Conclusion:

Green bean and fennel salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next gathering.