Best 2 Green Bean And Mushroom Medley Recipes

Green beans and mushrooms are a classic combination that can be enjoyed in many different ways. Whether you're looking for a quick and easy side dish or a more substantial main course, there's a recipe out there to suit your needs. In this article, we'll explore some of the best recipes for green bean and mushroom medley, so you can find the perfect one to add to your next meal.

Let's cook with our recipes!

GREEN BEAN AND MUSHROOM MEDLEY

Green Bean and Mushroom Medley image

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Provided by THE MOM

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

½ pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
¼ cup butter
1 onion, sliced
½ pound fresh mushrooms, sliced
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon garlic salt
¼ teaspoon white pepper

Steps:

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g

GREEN BEAN AND MUSHROOM MEDLEY

GREEN BEAN AND MUSHROOM MEDLEY image

Categories Bean Carrot Mushroom

Number Of Ingredients 9

Ingredients

1/2 pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
1/4 cup butter
1 onion, sliced
1/2 pound fresh mushrooms, sliced
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

Steps:

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Choose fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for vegetables that are crisp and brightly colored, and mushrooms that are firm and white.
Season generously: Don't be afraid to add salt and pepper to taste. This will help to enhance the flavors of the vegetables and mushrooms.
Cook the vegetables and mushrooms until tender: You don't want them to be mushy, but you also don't want them to be crunchy. Aim for a tender-crisp texture.
Add the sauce: The sauce is what really brings this dish together. Make sure you simmer it for at least 15 minutes so that the flavors have a chance to meld.
Serve immediately: This dish is best served hot. So, make sure you have everything ready to go before you start cooking.

Conclusion:

This green bean and mushroom medley is a delicious and healthy side dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. So, next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!