Best 2 Green Bean And Parmesan Soup Recipes
Green bean and parmesan soup is a classic Italian dish that is both comforting and flavorful. The combination of green beans, parmesan cheese, and broth creates a rich and creamy soup that is perfect for a cold day. This soup is also a great way to use up leftover green beans, and it can be easily customized to your liking. You can add other vegetables, such as carrots or celery, or you can use a different type of cheese, such as mozzarella or cheddar.
Let's cook with our recipes!
GREEN BEAN AND PARMESAN SOUP
Steps:
- Melt butter. Add green beans and garlic and cook for 2 - 3 minutes over medium heat stirring frequently. Stir in the stock and season with salt and pepper. Bring to boil, simmer, uncovered for 10 to 15 minutes until beans are tender. Pour soup into a blender and process until smooth. Return to pan and reheat gently. Stir in the Parmesan and cream. Sprinkle with the parsley and serve immediately.
GREEN BEAN AND PARMESAN SOUP
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
Provided by Nancy Allen
Categories Vegetable Soup
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
- 2. Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
- 3. Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
- 4. Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.
Tips:
- For a creamier soup, use heavy cream or half-and-half instead of milk.
- Add a cup of cooked rice or pasta to the soup for a more filling meal.
- For a spicier soup, add a pinch of red pepper flakes or a teaspoon of chili powder.
- Top the soup with grated Parmesan cheese, croutons, or chopped parsley before serving.
Conclusion:
Green bean and Parmesan soup is a delicious and easy-to-make soup that is perfect for a quick and healthy lunch or dinner. It is also a great way to use up leftover green beans. This soup can be made ahead of time and reheated when you are ready to serve. It is also freezer-friendly, so you can make a big batch and freeze it for later.
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