Best 6 Green Bean Bake A La Campbells Recipes
Are you looking for a delicious and easy-to-make side dish that will be the star of your next family gathering? Look no further than Green Bean Bake a la Campbell's! This classic recipe combines the flavors of crisp green beans, creamy sauce, and crunchy toppings to create a dish that everyone will love. With just a few simple ingredients and a few minutes of prep time, you can have this dish on the table in no time. In this article, we'll provide you with the best recipe for Green Bean Bake a la Campbell's, along with step-by-step instructions to ensure that your dish turns out perfectly every time.
Let's cook with our recipes!
CAMPBELL'S® GREEN BEAN CASSEROLE
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 degrees F. for 25 min. or until hot. Stir.
- Top with remaining onions. Bake for 5 min. more.
CAMPBELL'S GREEN BEAN BAKE
Make and share this Campbell's Green Bean Bake recipe from Food.com.
Provided by krittylea21
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cooked green beans, cream of mushroom soup, milk, pepper and HALF the can of french fried onions in a medium casserole dish.
- Mix together.
- Bake for 25 minutes at 350°F.
- Remove from oven and top with remaining onions.
- Bake an additional 5 minutes.
GREEN-BEAN BAKE A LA CAMPBELL'S
Provided by Molly O'Neill
Categories weekday, casseroles, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. In a casserole, mix the soup, milk, soy sauce and pepper until smooth. Stir in the beans and half the onions. Bake uncovered for 25 minutes. Stir. Top with the remaining onions. Bake 5 to 10 minutes more, until the onions are golden brown.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 5 grams, TransFat 0 grams
GREEN BEAN CASSEROLE (CAMPBELL'S) RECIPE
Provided by pmfox
Number Of Ingredients 5
Steps:
- In 1 1/2 quart casserole, mix all ingredients except 2/3 cup of fried onions. Bake for 30 mins at 350 degrees or until hot, stir. Top with 2/3 cup onions, bake for 5 mins, or until onions are golden brown.
CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE
Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"
Provided by Food.com
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
RUTH CULLEN'S GREEN BEAN BAKE
Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it.
Provided by Marilyn Scheffler
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
- Stir onion into bacon grease, and cook over medium heat until tender; drain.
- In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
- Bake 30 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 5.9 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 717.7 mg, Sugar 5.5 g
Tips:
- Use fresh green beans: Fresh green beans are the best choice for this recipe, as they have a crisp texture and a vibrant flavor. If you don't have fresh green beans, you can use frozen green beans, but be sure to thaw them completely before using.
- Don't overcook the green beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked green beans will lose their flavor and texture.
- Use a variety of vegetables: This recipe calls for green beans, onions, and celery, but you can also add other vegetables, such as carrots, potatoes, or corn. Just be sure to adjust the cooking time accordingly.
- Use a flavorful cheese: The type of cheese you use will have a big impact on the flavor of the casserole. A sharp cheddar cheese is a good choice, but you can also use other cheeses, such as mozzarella, Parmesan, or Gruyère.
- Serve the casserole hot: This casserole is best served hot, right out of the oven. You can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. It is easy to make, and it is always a crowd-pleaser. With its creamy sauce, tender-crisp green beans, and flavorful cheese, this casserole is sure to be a hit at your next gathering.
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