Best 12 Green Bean Bundles Ii Recipes
Green bean bundles II are a fabulous way to prepare green beans. There are many variations of this recipe, but all of them share the basic concept of wrapping green beans in a savory, crispy coating. Some popular variations of green bean bundles II include wrapping the beans in bacon, prosciutto, or ham, and then baking or frying them until crispy. Others involve stuffing the beans with a variety of fillings, such as cheese, nuts, or breadcrumbs, before wrapping them in a crispy coating. No matter which variation you choose, green bean bundles II are sure to be a hit at your next party or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN BUNDLES
I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. -Virginia Stadler, Nokesville, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
Nutrition Facts : Calories 186 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 286mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
GREEN BEAN BUNDLES
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Provided by JESSICABAZEMORE
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g
THE BEST GREEN BEAN BUNDLES EVER!
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!
Provided by Rasburyberet
Categories Beans
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into thirds.
- Wrap 8-10 beans in a piece of bacon and secure with toothpick.
- Place in 9 X 13 casserole.
- Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2
GARLIC GREEN BEAN BUNDLES
Joyce Turley of Slaughters, Kentucky shared a presentation for fresh green beans that is so pretty, it could serve as the centerpiece for your dinner table! Bundled in yellow squash rings, the beans are seasoned with a drizzle of garlic and tarragon.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Trim stem end from beans and arrange in eight bundles. Slice squash into 1/2-in. slices; hollow squash slices to within 1-4 in. of edges. Place beans through squash rings., Place bean bundles in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in a small nonstick skillet, saute garlic and tarragon in oil for 1 minute. Remove from the heat. Arrange bean bundles on a serving platter; drizzle with garlic mixture. Sprinkle with salt and pepper.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GREEN BEAN BUNDLES
I fixed these for my DD and her BF last night and they loved them, as did I. They are pretty easy to put together and the flavors blend well. The presentation plated is very nice. These can also be served as appetizers, cold. Use whole green beans. Can't wait to try these with fresh blanched green beans this summer.
Provided by Nimz_
Categories Vegetable
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with aluminum foil.
- Fold each slice of deli smoked ham in half.
- Place 1/8 to 1/4 tsp brown sugar in center and spread a little with the back of your measuring spoon.
- Place a thin slice of butter on top of the brown sugar.
- Add 5-6 green beans (or enough so that the ham folds over nicely).
- Sprinkle with onion salt.
- Fold ham over green beans.
- Place on cookie sheet, seam side down.
- Repeat with remaining green beans.
- Bake in oven at 400 degrees for 15-20 minutes or until ham is golden brown.
MEG'S GREEN BEAN BUNDLES
My neighbor, Meg, shared this recipe with me. I've fixed them for holiday meals several times now and they are a big hit with my family! Everyone asks for the recipe, so now I'm posting it here.
Provided by Christy
Categories Vegetable
Time 55m
Yield 12 Bundles
Number Of Ingredients 7
Steps:
- Roll six or seven green beans in bacon strips to make bundles.
- Place in 9 x 13 pan.
- Heat remaining ingredients in saucepan until butter is melted.
- Pour over bundles.
- Bake covered in 350 drgree oven for 30 minutes-- Uncover and cook 15 minutes.
- Broil if needed to brown the bacon.
GREEN BEAN BUNDLES II
These are also wonderful served cold as an appetizer! Prepare one day in advance.
Provided by Kimber
Categories Green Bean Side Dishes
Time 12h22m
Yield 9
Number Of Ingredients 3
Steps:
- In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
- Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
- Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
- Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 6 g, Cholesterol 19 mg, Fat 20 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 929.6 mg, Sugar 3.7 g
GREEN BEAN BUNDLES II
These are also wonderful served cold as an appetizer! Prepare one day in advance.
Provided by Kimber
Categories Green Bean Side Dishes
Time 12h22m
Yield 9
Number Of Ingredients 3
Steps:
- In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
- Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
- Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
- Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 6 g, Cholesterol 19 mg, Fat 20 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 929.6 mg, Sugar 3.7 g
GREEN BEAN BUNDLES II
These are also wonderful served cold as an appetizer! Prepare one day in advance.
Provided by Kimber
Categories Green Bean Side Dishes
Time 12h22m
Yield 9
Number Of Ingredients 3
Steps:
- In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
- Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
- Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
- Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 6 g, Cholesterol 19 mg, Fat 20 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 929.6 mg, Sugar 3.7 g
GREEN BEAN BUNDLES
This is a great side dish for the Holiday, my family loves it and the kids will eat their green beans finally !
Provided by msGigi
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
- Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
- Cover with foil and bake for 45 minutes.
Nutrition Facts : Calories 686.6, Fat 49.9, SaturatedFat 21.2, Cholesterol 92.1, Sodium 787.7, Carbohydrate 51.2, Fiber 5.6, Sugar 42.3, Protein 12.8
GREEN BEAN BUNDLES
This recipe comes from a book by Rebecca Rather titled the Pastry Queen Christmas. It is an excellent appetizer or side dish and has been a hit every time I serve it.
Provided by monkeychow
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large saucepan with water and bring it to a boil over high heat.
- Wash and trim the beans.
- Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy.
- Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the dry mustard, brown sugar, garlic and salt.
- Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 375 degrees.
- Make a bundle of 8 or 9 beans, wrap half a bacon slice around each bundle, securing with a toothpick, and arrange in a single layer in the same casserole used for marinating.
- Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled.
Nutrition Facts :
GREEN BEAN BUNDLES
Enjoy these green beans bundles topped with Progresso® Italian style panko crispy bread crumbs - a perfect side dish ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
- In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add green beans. Heat to boiling; reduce heat. Simmer 5 to 6 minutes or until crisp-tender; drain.
- Butter shallow baking dish. Toss cooled green beans with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide green beans into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 bundle of green beans and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and green beans. Flatten tops of bundles slightly; sprinkle with topping.
- Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes or bruises.
- Trim the green beans: Remove the ends of the beans, where the stem and blossom were attached.
- Blanch the green beans: This helps to preserve their color and crispness. To blanch, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Make the bundles: Wrap each green bean with a slice of prosciutto or bacon. Secure the bundles with a toothpick.
- Cook the bundles: You can cook the bundles in a variety of ways, such as grilling, baking, or pan-frying. If you are grilling or baking the bundles, preheat your oven or grill to the desired temperature. If you are pan-frying the bundles, heat a large skillet over medium heat. Add the bundles and cook until the prosciutto or bacon is crispy and the green beans are heated through.
- Serve the bundles: The bundles can be served as an appetizer, side dish, or main course. They can be garnished with fresh herbs, such as parsley or chives.
Conclusion:
Green bean bundles are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy appetizer or a hearty main course, green bean bundles are a great option.
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