CORN ON THE COB - BOILED
We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.
Provided by Chef floWer
Categories Corn
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
- On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
- Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
- Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
- Enjoy.
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Gadielucho 12
[email protected]This is the perfect corn on the cob recipe.
Amanda Nelson
[email protected]I'm so glad I found this recipe.
Muhammad Summar
[email protected]This recipe is a keeper.
Essau Mabasa
[email protected]I've tried many different corn on the cob recipes, but this one is my favorite.
JUICEWRLD999 4LIFE
[email protected]This recipe changed my life. Okay, that's a bit of an exaggeration, but it's really that good.
SHEHRYAR ATIF
[email protected]I highly recommend this recipe to anyone who loves corn on the cob.
Campos Arleth
[email protected]This is a great recipe for summer cookouts.
Anup Thapa
[email protected]I love that this recipe is so versatile. I've used it to make corn on the cob, corn salad, and even cornbread.
Eli Akin
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Trool Master
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this recipe without any problems.
Mbali Xhalisa
[email protected]I love this recipe! The corn is always so tender and juicy. I've also tried it with different seasonings, and it's always delicious.
Linda Sens
[email protected]This is the best corn on the cob recipe! I've tried many different ways to cook corn on the cob, but this one is by far the best. The corn is always cooked perfectly and has a great flavor.