Best 5 Green Bean Bundles Paula Deen Recipes
Get ready to tantalize your taste buds with a culinary journey into the world of green bean bundles, a delightful dish brought to you by the renowned Southern chef, Paula Deen. Prepare to indulge in a symphony of flavors as we embark on a quest to uncover the ultimate recipe for this delectable dish. With Paula Deen's expertise guiding us, we will explore a variety of recipes, each offering a unique twist on this classic Southern comfort food. From simple and straightforward variations to more elaborate and sophisticated creations, we will delve into the realm of green bean bundles, uncovering the secrets to creating a dish that will leave you craving for more.
Let's cook with our recipes!
GREEN BEAN BUNDLES
I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. -Virginia Stadler, Nokesville, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
Nutrition Facts : Calories 186 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 286mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET GREEN BEAN BUNDLES
A unique break from dressing marinades.
Provided by TRIOS
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
- Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
- Cover with foil and bake for 45 minutes.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g
GREEN BEAN BUNDLES
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Provided by JESSICABAZEMORE
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g
GREEN BEAN BUNDLES (PAULA DEEN)
This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch and bundle them and have them all ready to pop in the oven in advance. They looked as yummy as they were. Highly recommended!
Provided by SharleneW
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.
Nutrition Facts : Calories 23.4, Fat 0.2, Sodium 4.5, Carbohydrate 5.3, Fiber 2, Sugar 2.5, Protein 1.4
GREEN BEAN BUNDLES
This recipe comes from a book by Rebecca Rather titled the Pastry Queen Christmas. It is an excellent appetizer or side dish and has been a hit every time I serve it.
Provided by monkeychow
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large saucepan with water and bring it to a boil over high heat.
- Wash and trim the beans.
- Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy.
- Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the dry mustard, brown sugar, garlic and salt.
- Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 375 degrees.
- Make a bundle of 8 or 9 beans, wrap half a bacon slice around each bundle, securing with a toothpick, and arrange in a single layer in the same casserole used for marinating.
- Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled.
Nutrition Facts :
Tips:
- Choose fresh, tender green beans. Avoid beans that are limp or have brown spots.
- Trim the beans by cutting off the ends. You can also remove the strings from the beans if you prefer.
- Blanch the beans in boiling water for 2-3 minutes. This will help them retain their color and crispness.
- Prepare the filling of your choice. Some popular options include bacon, cheese, almonds, and mushrooms.
- Wrap each green bean bundle with a slice of prosciutto. Secure the bundles with a toothpick.
- Bake the bundles in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the prosciutto is crispy and the beans are tender.
- Serve the bundles immediately, garnished with fresh herbs if desired.
Conclusion:
Green bean bundles are a delightful and versatile appetizer or side dish that can be enjoyed by people of all ages. With their crispy prosciutto wrapping and tender-crisp green beans, these bundles are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe that's both delicious and impressive, give green bean bundles a try. You won't be disappointed!
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