Best 3 Green Bean Casserole Stuffed Mushrooms Recipes
Green bean casserole stuffed mushrooms are a delightful appetizer or side dish that combines the classic flavors of green bean casserole with the savory richness of mushrooms. This dish features tender mushrooms stuffed with a creamy mixture of green beans, cream of mushroom soup, and crispy fried onions, creating a delicious and flavorful combination. Whether you're looking for a unique way to enjoy your favorite Thanksgiving side dish or simply want to try something new, green bean casserole stuffed mushrooms are sure to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone who eats it. -Kaytie Pickett, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs., Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15x10x1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once., Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and french-fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Freeze option: After baking mushroom caps, drain and stuff mushrooms. Cool. Freeze on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake mushrooms as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GREEN BEAN CASSEROLE STUFFED MUSHROOMS
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Provided by Liz Owen
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
- 2. In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
- 3. In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
- 4. Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
- 5. Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!
GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Great for appetizer, snacks, or side dish.
Provided by barbara lentz
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
- 2. Add the butter to saucepan and saute onions for 5 minutes.
- 3. Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
- 4. Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
- 5. Bake at 425 degrees for 10 to 15 minutes
Tips:
- Choose large, firm mushrooms for even cooking and easy stuffing.
- Clean the mushrooms gently with a damp paper towel to remove any dirt or debris.
- To remove the mushroom stems easily, use a small spoon to gently scoop them out.
- Use a sharp knife to finely chop the mushroom stems and other vegetables for even distribution in the stuffing.
- For extra flavor, sauté the chopped mushroom stems and vegetables in butter or olive oil before adding them to the stuffing mixture.
- Season the stuffing mixture generously with salt, pepper, and any other desired herbs or spices to enhance the flavors.
- Stuff the mushrooms evenly, but not too tightly, to prevent them from bursting during baking.
- For a golden brown and crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the stuffed mushrooms before baking.
- Bake the stuffed mushrooms at a moderate temperature (around 350°F or 175°C) to ensure even cooking and prevent them from drying out.
- Garnish the baked stuffed mushrooms with fresh herbs, such as parsley or chives, for a colorful and flavorful touch.
Conclusion:
Green bean casserole stuffed mushrooms are a delightful and versatile appetizer or side dish that can be enjoyed on various occasions. With their savory filling, crispy topping, and ease of preparation, these stuffed mushrooms are sure to impress your guests. They offer a creative and delicious way to incorporate classic flavors into a fun and unique presentation. Whether you're hosting a party, preparing a special meal, or simply looking for a tasty and satisfying snack, green bean casserole stuffed mushrooms are an excellent choice. Their combination of flavors, textures, and ease of preparation makes them a perfect addition to any menu. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds delighted and craving more!
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