Best 3 Green Bean Dumpling Soup Recipes
Bursting with flavor and goodness, green bean dumpling soup has become a popular dish that is enjoyed by people of all ages. As versatile as it is delicious, this soup can be easily customized to accommodate personal preferences and dietary restrictions. With a preparation time of only 20 minutes and a cook time of around 30 minutes, this dish is great for busy weeknights or as a quick and easy lunch. Whether you choose to savor it as a light meal or pair it with other dishes for a more substantial feast, green bean dumpling soup is sure to be a hit among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN DUMPLING SOUP
Posted in response to a request for a soup popular in Kansas. The recipe was found in a Colorado paper, but by a Kansas chef. I have not made this, see notes below for additional comments. Prep time is estimated.
Provided by duonyte
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock and beans and cook until tender.
- In a saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
- While the soup is simmering, prepare the dumplings. Blend the flour and the egg. Add milk until a thick, doughy mixture is made. You can add salt to taste. Drop the dumplings by a teaspoon into the boiling broth. Whisk the milk and flour mixture into the soup. Add milk or cream as needed to adjust the consistency.
- Note: The measurements are rather inexact. My own thought is that you probably need 3 tbsp butter and 3 tbsp flour in the roux to make a thickener that would thicken this amount of liquid adequately. The forum poster found the soup too thin. The dumplings were described as tasty, but heavy, and you might want to substitute your own favorite recipe.
Nutrition Facts : Calories 347.1, Fat 13, SaturatedFat 5.5, Cholesterol 90.3, Sodium 397, Carbohydrate 42.2, Fiber 2.8, Sugar 5.2, Protein 15.3
SOUTHERN GREEN BEAN DUMPLING SOUP
My son & daughter-in-law raved about this German soup but it just didn't sound like something I would like. One evening my little granddaughter asked my husband and I to stay for dinner and we accepted without knowing what was cooking. Needeless to say, we had our first taste of the infamous Greenbean Dumpling Soup ....and fell in love with it! I prefer my dumplings more like spaetzle than the regular biscuit type-dumplings. Also, either French-cut or regular green beans can be used. I do not use the roue - I thicken in the soup liquid. Be aware that it does make a lot, so adjustments for serving size may be needed.
Provided by As4MeandMyHouse
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil.
- For dumplings:.
- Mix together flour (1 1/2 cup) and eggs - adding enough water to make the dough sticky. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
- For roue:.
- Brown flour (1 1/2 - 2 T) and Criso in small cast iron skillet; gradually add to liquid stirring until soup thickens to desired consistency.
- To complete:.
- Add whipping cream and pepper to taste; simmer until serve.
Nutrition Facts : Calories 576, Fat 38.6, SaturatedFat 21.2, Cholesterol 217.4, Sodium 773.5, Carbohydrate 47, Fiber 5, Sugar 3, Protein 12.1
GREEN BEAN DUMPLING SOUP RECIPE
Provided by รก-175642
Number Of Ingredients 8
Steps:
- Place in large pot potatoes, green beans, water, and bullion. Bring to a boil for about 10 minutes or until potatoes are tender. Meantime, mix 1 cup flour, egg, and enough cream to make a sticky dough mixture. Drop by small spoonfuls into boiling soup. They float when done. Cook flour and grease/butter for 1 minute and add the remaining cream and mix into a slurry. Add this to the soup to thicken up.
Tips:
- Use fresh green beans. Fresh green beans are more flavorful and have a better texture than frozen or canned green beans.
- Blanch the green beans before adding them to the soup. Blanching helps to preserve the green beans' color and crispness.
- Use a variety of dumplings. You can use store-bought dumplings or make your own. There are many different recipes for dumplings, so you can find one that you like.
- Add other vegetables to the soup. You can add other vegetables to the soup, such as carrots, celery, or onions.
- Season the soup to taste. You can add salt, pepper, garlic powder, or other seasonings to taste.
Conclusion:
Green bean dumpling soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a healthy soup that is packed with vegetables and protein. If you are looking for a new soup recipe to try, I highly recommend this green bean dumpling soup.
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