Best 2 Green Bean Mini Casserole Recipes
In the realm of culinary delights, the "Green Bean Mini Casserole" stands as a testament to the harmonious fusion of flavors and textures. This delectable dish, often gracing the tables of celebratory gatherings and everyday meals alike, offers a symphony of vibrant colors and irresistible aromas. Its versatility allows for creative interpretations, making it a culinary canvas for home cooks to express their individuality. With its ability to tantalize taste buds and satisfy cravings, the "Green Bean Mini Casserole" reigns supreme as a culinary masterpiece that promises a memorable gastronomic experience.
Here are our top 2 tried and tested recipes!
GREEN BEAN MINI CASSEROLE
Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions. , Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
Nutrition Facts : Calories 159 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
MY MINI GREEN BEAN CASSEROLE
I LOVE green bean casserole...I HATE leftovers. This recipe can serve as a side dish for two or as a whole meal for one. If you want you can leave out the mushrooms and substitute for cream of celery. However, I really like mushrooms. Some people may also like to sprikle some french's dried onions on top, but once again, it is not my thing.
Provided by kate09
Categories Vegetable
Time 45m
Yield 1 casserole, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F.
- Chop mushrooms and stick them in microwave-safe bowl. Cover and cook on high for about two minutes or until mushrooms are done.
- Add half of the can of soup and stir to combine.
- Open can of green beans and pour in about half of the liquid from the can. Drain the rest.
- Add the green beans and ground black pepper and stir well.
- Put into small casserole dish and place in over for about 35 minutes.
- Turn the oven off and let stand for five more minutes.
Nutrition Facts : Calories 158.1, Fat 0.9, SaturatedFat 0.2, Sodium 31.4, Carbohydrate 34.4, Fiber 15.7, Sugar 7.8, Protein 11.3
Tips:
- Use fresh green beans for the best flavor and texture.
- Trim the green beans before cooking to remove any tough ends.
- Blanch the green beans in boiling water for a few minutes to tenderize them.
- Use a variety of cheeses in the casserole, such as cheddar, mozzarella, and Parmesan, for a rich and flavorful dish.
- Add some cooked bacon or crumbled sausage to the casserole for a meaty flavor.
- Top the casserole with bread crumbs or crushed crackers for a crispy topping.
- Bake the casserole in a preheated oven until it is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld.
Conclusion:
Green bean mini casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover green beans, and it can be customized to suit your own taste. With its creamy, cheesy, and flavorful interior and crispy, golden brown top, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple but satisfying dish, give green bean mini casserole a try.
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