Best 7 Green Bean N Corn Bake Recipes
Green bean n corn bake is an all-time favorite Southern dish during holidays and gatherings. With its flavors and textures, the dish combines the sweet crunch of corn, the juicy snap of green beans, and the rich creaminess of a cheesy sauce. It's a hearty and flavorful dish that can be easily made in one pan. Whether you're looking for a comforting side dish or a vegetarian main course, this green bean n corn bake will surely satisfy your cravings.
Here are our top 7 tried and tested recipes!
GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
MAKEOVER CORN 'N' GREEN BEAN BAKE
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.
Provided by HeatherFeather
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
GREEN BEANS WITH ROASTED CORN AND GREEN ONIONS
Steps:
- In a medium sauce pot, bring water and 1 teaspoon salt to a boil. Add green beans and blanch for 3 minutes. Remove from water and put into an ice water bath. Drain.
- Heat grill or gas burners. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.
- In a large saute pan over medium heat, add oil, after 45 seconds add onions and saute for 4 to 5 minutes, add green beans, corn, and garlic. Saute for 4 minutes, deglaze with wine, season with salt and pepper, and butter.
- Garnish with Roma tomatoes and Parmesan.
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
GREEN BEAN AND CORN CASSEROLE
I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My husband picked the flier up at a rest area.) I gave it a shot, and wow...outstanding!
Provided by ewells
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
- Mix soup, sour cream and cheese and pour over top of vegetables.
- Crush crackers and mix thoroughly with melted butter.
- Place evenly over top of casserole.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 340.9, Fat 21.6, SaturatedFat 10.7, Cholesterol 44.1, Sodium 1035.1, Carbohydrate 33, Fiber 4.2, Sugar 4.7, Protein 7.8
CORN 'N' BEAN BAKE
Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 1-1/2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 37.3 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 7.6 g, Sodium 1054.1 mg, Sugar 7.9 g
Detailed Green Bean Casserole Recipe Summary and Top 10 Best Culinary Pro-cooking Recommendations
Green Bean Casserole, a delightful holiday side dish, can be elevated to new culinary heights with a few simple tips and techniques. Here's a detailed summary of the recipe along with 10 expert recommendations that will help you achieve a perfect Green Bean Casserole every time.
Top 10 Culinary Pro-cooking Recommendations:
- Embrace the Right Green Beans: Opt for fresh green that snaps when you break them. If using canned green that snaps when you break them. If using canned green, ensure they're drained and well-rinsed.
- Creamy Revelation: Use a combination of cream of mushroom and cream of celery soups. This harmonious pairing adds a luscious texture and a delightful umami-rich savoriness.
- Crispy Onion Delights: Opt for French's Crispy Onions for an irresistible textural contrast. These crispy delights impart a delightful crunch that complements the creamy casserole.
- Savory Bacon Bliss: Cook the bacon until it achieves a golden-crisp state, then crumble it generously over the casserole. The smoky, salty notes of bacon are a perfect match for the creamy green and crunchy onions.
- Flourish with Black Pepper: Do not shy away from freshly ground black. Pepper imparts an assertive spiciness that balances the richness of the casserole.
- Embrace the Bake: Bake the casserole until the top is golden brown and bubbly. This final step ensures that the casserole achieves a perfect textural balance between a crispy topping and a creamy, comforting interior.
- Garnish Extroardinair: Before serving, sprinkle additional crispy onions over the casserole. This flourish adds an extra layer of crunch and visual appeal.
- Casserole Rest: After the casserole is removed from the heat, allow it to rest for a few minutes before serving. This allows the flavors to meld and the casserole to set, resulting in a cohesive and flavorful dish.
- Serve with Panache: Serve the casserole in an appealing serving dish that complements the festive occasion. A white or light-colored dish can help the vibrant green color of the casserole stand out.
- Leftover Delight: If you find yourself with leftover Green Bean Casserole, don't despair. It can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, re-bake the casserole until it's warmed through and bubbly.
Conclusion: Green Bean Casserole Culinary Masterpieces
With careful attention to ingredient selection, cooking techniques, and presentation, you can elevate your Green Bean Casserole to a culinary masterpiece that will impress even the most discerning palates. Embrace these expert recommendations to create a dish that will be the star of your holiday gatherings.
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