Best 2 Green Bean Pasta Salad Recipes

Are you looking for a delicious and refreshing dish that is perfect for a summer dinner or potluck? Green bean pasta salad is a crowd-pleaser and a great way to use up fresh vegetables from your garden or local market. With its blend of flavors and textures, this salad is sure to be a hit. In this article, we will guide you through the process of creating the perfect green bean pasta salad, offering tips on choosing the right ingredients, cooking the pasta, and combining the flavors. You'll learn how to create a light and tangy dressing, as well as how to incorporate fresh herbs and roasted vegetables for a unique and flavorful twist. Whether you're a seasoned cook or just starting out in the kitchen, our guide will help you prepare a delicious and satisfying green bean pasta salad that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED-ARTICHOKE AND GREEN-BEAN PASTA SALAD

Marinated-Artichoke and Green-Bean Pasta Salad image

Tangy jarred artichokes from the pantry are brightened up with fresh ingredients for this make-ahead pasta salad: green beans, parsley, lemon, and red onion.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 50m

Number Of Ingredients 10

Ingredients

1 pound cavatappi or other short, corkscrew-shaped pasta
Kosher salt
1 pound green beans, trimmed and cut into 2-inch pieces
3 tablespoons extra-virgin olive oil
2 jars (each 12 ounces) marinated artichoke hearts
2 cups packed flat-leaf parsley leaves, chopped
Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice
1/2 cup thinly sliced red onion (from 1 small onion)
1/2 cup finely grated Parmesan
Red-pepper flakes, for serving

Steps:

Cook pasta in a pot of generously salted water according to package directions. Add green beans to pot 4 minutes before end of cooking. Drain; transfer pasta and green beans to a large rimmed baking sheet. Drizzle with 1 tablespoon oil; toss to coat. Let cool slightly.
Drain artichokes; whisk brine and reserve 1/2 cup. Chop artichokes into 1-inch pieces. Transfer pasta and green beans to a large bowl. Add artichokes and reserved brine, parsley, lemon zest and juice, onion, cheese, and remaining 2 tablespoons oil; toss to combine. Season with salt and red-pepper flakes. Serve room temperature or chilled. Pasta can be made up to 4 hours ahead.

GREEN BEAN PASTA SALAD

Green Bean Pasta Salad image

I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or at room temperature. -Chris Snyder, Boulder, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spiral pasta
1 pound fresh green beans, trimmed and cut into 1-inch pieces
1/4 cup olive oil
2 tablespoons white wine vinegar
1/8 teaspoon cayenne pepper
1 cup cubed fully cooked ham
4 green onions, thinly sliced
2 tablespoons minced fresh parsley
1 to 2 tablespoons snipped fresh dill or 1 teaspoon dill weed
Salt to taste
1 cup chopped walnuts, toasted

Steps:

Cook pasta according to package directions. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 8-10 minutes. , Drain pasta and beans; rinse in cold water. Place in a large bowl. In a small bowl, whisk the oil, vinegar and cayenne. Drizzle over pasta mixture and toss to coat. , Add the ham, onions, parsley, dill and salt; toss to coat. Refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

For the best flavor, use fresh green beans. If you can't find fresh green beans, you can use frozen green beans, but be sure to thaw them before using.
To make the pasta salad ahead of time, cook the pasta and green beans according to the package directions, then let them cool completely. Combine the pasta, green beans, and dressing in a large bowl and refrigerate for at least 30 minutes before serving.
This pasta salad is a great way to use up leftover cooked chicken or shrimp.
If you don't have any red onion on hand, you can use a yellow onion instead.
To make the pasta salad more colorful, add some chopped red bell pepper or carrots.
If you like a little bit of spice, add a pinch of cayenne pepper to the dressing.

Conclusion:

Green bean pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad to serve at your next party or potluck, give green bean pasta salad a try!