Best 2 Green Bean Supreme Casserole Recipes
Welcome to the delectable world of green bean supreme casserole, a culinary masterpiece that combines the vibrant flavors of fresh green beans, creamy sauces, and a crispy topping. This dish is a symphony of textures and tastes, making it perfect for any occasion, from casual family dinners to elegant holiday gatherings. Whether you're a seasoned chef or a novice cook, this comprehensive guide will lead you through the steps to create a green bean supreme casserole that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
SUPREME GREEN BEAN CASSEROLE
A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
- In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
- Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
GREEN BEAN SUPREME CASSEROLE
This is a delicious side dish for your Thanksgiving dinner party
Provided by Hawaii Tutu
Categories Side Dish Vegetables
Time 50m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place the bacon in a skillet, and cook over medium-high heat until evenly brown. Drain on paper towels. When cool, crumble and set aside.
- Place the butter in a skillet, and melt over medium heat. Stir in the ginger, onion, and mushrooms; cook until onion is transparent and tender, about 5 minutes. Remove from the heat, and mix in the Worcestershire sauce. Add salt and pepper to taste.
- Stir the beans, bacon, and sour cream together in a large bowl until evenly blended.
- Spread half of the green bean mixture over the bottom of the prepared casserole dish. Arrange half of the water chestnuts over the beans, then half of the Cheddar cheese, and half of the mushroom mixture. Spread the remaining green beans over the mushrooms, and repeat layers with the remaining water chestnuts, Cheddar cheese, and mushrooms. Top with the macadamia nuts.
- Bake in preheated oven until top is hot and sauce is bubbly, about 30 minutes. Serve hot.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 11.3 g, Cholesterol 33.9 mg, Fat 33.3 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10.8 g, Sodium 424.5 mg, Sugar 3.1 g
Tips:
- Use fresh green beans for the best flavor. If using frozen green beans, thaw them completely before using.
- Don't overcook the green beans. They should be tender but still slightly crunchy.
- Use a good quality cream of mushroom soup. This will make a big difference in the flavor of the casserole.
- Add some shredded cheddar cheese to the top of the casserole before baking. This will give it a nice golden brown crust.
- Serve the casserole hot, with a side of cranberry sauce or your favorite holiday side dish.
Conclusion:
Green bean casserole is a classic holiday side dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender green beans, and crispy onion topping, it's a dish that everyone will love. So next time you're looking for a delicious and easy side dish, give green bean casserole a try.
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