Best 2 Green Bean Turkey Bake Recipes
Craving a hearty and wholesome dish that combines the goodness of green beans and succulent turkey? Look no further than the delectable Green Bean Turkey Bake! This culinary masterpiece offers a delightful balance of flavors and textures, making it the perfect comfort food for chilly evenings or special occasions. Whether you're a seasoned cook or a kitchen novice, our carefully curated collection of Green Bean Turkey Bake recipes will guide you through the effortless preparation of this beloved casserole dish. From classic variations to creative twists, our diverse selection caters to various tastes and preferences. Prepare to embark on a culinary journey that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN TURKEY BAKE
In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once. , Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts :
POTATO-TOPPED TURKEY AND GREEN BEAN BAKE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 2 g
Tips:
- For a crispy topping, use panko breadcrumbs instead of crushed crackers.
- Add a splash of white wine or chicken broth to the green beans for extra flavor.
- If you don't have cream of mushroom soup, you can make your own by sautéing mushrooms in butter and then blending them with milk and flour.
- Feel free to add other vegetables to the bake, such as carrots, celery, or corn.
- Serve the bake with mashed potatoes, rice, or noodles.
Conclusion:
Green bean turkey bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give green bean turkey bake a try.
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