Best 4 Green Beans And Spaetzle Recipes
Indulge in a culinary delight by exploring a world of flavor with green beans and spaetzle. Immerse yourself in a symphony of textures as tender-crisp green beans intertwine with the soft, pillowy pillows of egg noodles. Discover how simple ingredients can create a dish that tantalizes your taste buds and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS AND SPAETZLE
In case you can't find the Bird's Eye frozen version or you want something a bit fresher. Ingredients
Provided by elmer
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Combine beans and a small amount of water in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, cover, and steam until tender and heated through.
- Remove from heat, drain well.
- Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
- Add beer and sugar - mix well.
- Season to taste with salt and pepper.
- Heat to a boil.
- Remove from heat, add the spaetzle and pour over beans.
- Serve hot.
GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
GREEN BEANS AND SPAETZLE
Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through thelarge holes of a colander into boiling water;we like to use a potato ricer.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together flour, nutmeg, and parsley; season with salt and pepper. In another bowl, whisk the milk, eggs, and five tablespoons oil until smooth, then whisk milk mixture into the flour mixture until combined.
- Bring the water to a boil in a large pot; add salt. Working in batches, pass batter through a potato ricer fitted with a 1/8-inch-hole blade into the water (or push through large holes of a colander with a rubber spatula). Cook until spaetzle float to the top, about 30 seconds. Use a slotted spoon to transfer them to a colander. Repeat until all batter is used.
- Heat remaining two tablespoons oil in a large nonstick skillet over medium-high heat. Add beans, saute until just tender. Add spaetzle, season with salt and pepper, and cook until heated through. Serve immediately; garnish with parsley.
BAVARIAN GREEN BEANS
Make and share this Bavarian Green Beans recipe from Food.com.
Provided by abigail363
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beans and a small amount of water in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, cover, and steam until tender and heated through.
- Remove from heat, drain well.
- Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
- Add beer and sugar-mix well.
- Season to taste with salt and pepper.
- Heat to a boil.
- Remove from heat, add the spaetzle and pour over beans.
- Serve hot.
- Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
- http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
Nutrition Facts : Calories 104.1, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 192.3, Carbohydrate 8.5, Fiber 2, Sugar 4.2, Protein 2.7
Tips:
- Use fresh green beans: Fresh green beans are more flavorful and tender than frozen or canned beans.
- Trim the green beans properly: Trim the stem ends of the green beans, but leave the tail ends intact. This will help the beans stay crisp during cooking.
- Blanch the green beans: Blanching the green beans in boiling water for a few minutes helps to preserve their color and crispness.
- Use a large skillet: A large skillet will help the green beans cook evenly and prevent them from steaming.
- Don't overcrowd the skillet: Overcrowding the skillet will prevent the green beans from cooking evenly.
- Cook the green beans over medium heat: Cooking the green beans over medium heat will help them cook evenly without burning.
- Season the green beans to taste: Season the green beans with salt, pepper, and other seasonings to taste.
- Serve the green beans immediately: Green beans are best served immediately after cooking.
Conclusion:
Green beans and spätzle is a delicious and easy-to-make dish that is perfect for a weeknight meal. The green beans are crisp and flavorful, while the spätzle is light and fluffy. This dish is sure to please everyone at the table.
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