Best 3 Green Beans And Sun Dried Tomatoes Recipes
Green beans and sun-dried tomatoes are a flavorful and versatile ingredient combination that can be enjoyed in various dishes. They can be used to create quick and easy meals that are perfect for busy weeknights or served as a flavorful side dish at a dinner party. The color contrast between the bright green of the green beans and the vibrant red of sun-dried tomatoes makes them a visually appealing dish. The sweet and tangy flavors of these ingredients complement each other wonderfully and can be further enhanced with a variety of spices and herbs.
Let's cook with our recipes!
GREEN BEANS AND SUN-DRIED TOMATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Soak the tomatoes in hot water.
- Wash, trim and steam the green beans for 5 to 7 minutes.
- Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
- When green beans are cooked, drain and cut in quarters.
- Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams
GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS
Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
- Drain well and toss with olive oil, tomatoes, salt and pepper.
- Transfer to a platter and sprinkle with almonds.
GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS
-Taste of Home Cooking School
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave., Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve.
Nutrition Facts :
Tips:
- Choose fresh, vibrant green beans. Avoid limp or discolored beans.
- Trim the green beans by removing the tough ends. You can also blanch the beans for a few minutes in boiling water to help them retain their color and crunch.
- Use high-quality sun-dried tomatoes. Look for tomatoes that are plump and have a deep red color.
- Soak the sun-dried tomatoes in olive oil or water before using them. This will help to rehydrate them and make them more flavorful.
- Add other ingredients to your green beans and sun-dried tomatoes, such as garlic, shallots, onions, or herbs. This will help to create a more complex and flavorful dish.
- Serve your green beans and sun-dried tomatoes as a side dish or as a main course. They can also be used in salads, sandwiches, or wraps.
Conclusion:
Green beans and sun-dried tomatoes are a delicious and versatile combination that can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can create a dish that is both healthy and flavorful. So next time you're looking for a new side dish or main course, give green beans and sun-dried tomatoes a try. You won't be disappointed.
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