Best 2 Green Beans Caesar Recipes

Green beans caesar is a delicious and refreshing side dish that is perfect for any occasion. It is made with fresh green beans, which are tossed in a creamy caesar dressing and topped with Parmesan cheese. The dish is light and flavorful, and it is sure to be a hit with everyone at your table.

Here are our top 2 tried and tested recipes!

GREEN BEANS CAESAR

Green Beans Caesar image

Make and share this Green Beans Caesar recipe from Food.com.

Provided by Leta8076

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh green beans or 2 (16 ounce) cans French style green beans, drained
2 tablespoons salad oil
1/2 tablespoon white vinegar
1 tablespoon instant minced onion
1/4 teaspoon salt
1 clove garlic, minced
1/8 teaspoon pepper
2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
Plunge quickly into icewater to stop cooking.
Drain.
Heat oven to 350 F.
Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
Pour into ungreased 1 qt casserole.
Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
Bake uncovered about 30 minutes, or until heated through.

CAESAR GREEN BEANS

Caesar Green Beans image

Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups water
3/4 pound green beans (3 cups)
1/4 cup Caesar dressing
2 tablespoons dried cranberries

Steps:

Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
Place beans in serving bowl. Sprinkle with cranberries.

Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

Tips:

To save time, use pre-trimmed green beans or trim them yourself before cooking.
For a more flavorful dish, roast the green beans in the oven before adding them to the salad.
If you don't have a grill, you can cook the chicken in a skillet over medium heat.
To make the Caesar dressing, use a good quality olive oil and freshly grated Parmesan cheese.
If you don't have any anchovies, you can omit them from the dressing or use a teaspoon of Worcestershire sauce instead.
Add some crumbled bacon or chopped walnuts to the salad for a crunchy topping.
Serve the salad immediately or chill it for up to 2 hours before serving.

Conclusion:

Green bean Caesar salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh green beans and is a healthy and satisfying meal. The combination of flavors and textures in this salad is sure to please everyone at your table.

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