Best 6 Green Beans Pears And Ham Germany Recipes
Indulge in the delightful flavors of Germany with our curated collection of green beans, pears, and ham recipes. Discover the perfect balance of savory and sweet in this classic German dish. From hearty one-pot meals to elegant dinner party dishes, our selection offers a variety of options to suit your taste and occasion. Whether you prefer a traditional approach or a modern twist, these recipes are sure to satisfy your cravings and transport you to the heart of German cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY GREEN BEANS AND HAM
Steps:
- In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary
GREEN BEANS, PEARS, AND HAM - GERMANY
This looked yummy and easy to make. From "The Best Recipes in the World" cookbook. "This is a good recipe to use ordinary ham, as long as it is not too sweet; prosciutto or the like would be overkill".
Provided by Mrs Goodall
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the butter in a large deep skillet over medium-high heat. When hot, add the onion and cook, stirring occasionally, for about 5 minutes. Meanwhile, cut the ham into 1/2 inch chunks. Add it and raise the heat to high.
- While the ham cooks- stir it occasionally, but let it brown a bit on the bottom-peel and core the pears and cut them into 1-inch chunks. Lower the heat to medium and add them to the pan; stir occasionally.
- Trim the beans, cut them into roughly 2-inch lengths, rinse them quickly, and add them to the skillet along with a sprinkling of salt and at least 1/2 teaspoon pepper. Cook for a minute, then raise the heat to medium-high, add the chicken stock, and stir.
- Cook, stirring occasionally, until the beans are bright green and semi-tender, the pears are quite tender, and the liquid so reduced that it is essentially a sauce, 10 - 15 minutes. Taste, adjust the seasoning, and serve.
Nutrition Facts : Calories 473.5, Fat 30.2, SaturatedFat 12, Cholesterol 96.5, Sodium 1545.8, Carbohydrate 30.2, Fiber 6.7, Sugar 14, Protein 22.3
GREEN BEANS AND PEARS WITH BACON
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g
GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
GREEN BEANS AND HAM
A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Provided by dalzac
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g
GREEN BEANS AND PEARS WITH BACON
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Provided by Boomette
Categories Pears
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the ends of the green beans, but leave them whole.
- Blanch the green beans in boiling water for a few minutes to help them retain their color and crispness.
- Use a variety of pears for different flavors and textures. Bosc, Bartlett, and Anjou pears are all good choices.
- Slice the pears thinly so that they cook evenly.
- Use high-quality ham for the best flavor. Black Forest ham or prosciutto are both good choices.
- Cook the ham until it is slightly browned and crispy.
- Add the pears and green beans to the ham and cook until the pears are softened and the green beans are heated through.
- Season the dish with salt, pepper, and nutmeg to taste.
- Serve the dish immediately with a side of roasted potatoes or mashed potatoes.
Conclusion:
Green beans, pears, and ham is a classic German dish that is perfect for a special occasion or a weeknight meal. The combination of sweet pears, salty ham, and crisp green beans is irresistible. This dish is also very easy to make, and it can be tailored to your own taste preferences. For example, you can use different types of pears, ham, or vegetables. You can also add different spices or herbs to the dish to give it a unique flavor. No matter how you choose to make it, green beans, pears, and ham is sure to be a hit with your family and friends.
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