Best 3 Green Beans Provencal Recipes

Green beans provencal is a classic French dish that is both delicious and easy to make. It is a quick and easy side dish that can be prepared in under 30 minutes. This dish is a great way to enjoy fresh green beans and is a perfect addition to any summer meal. It is typically made with green beans, tomatoes, garlic, onions, and herbs. The beans are sautéed in olive oil until they are tender, then the tomatoes, garlic, onions, and herbs are added. The dish is then simmered until the tomatoes are softened and the flavors have melded together.

Let's cook with our recipes!

GREEN BEANS PROVENCAL

Green Beans Provencal image

This dish can be prepared, in part, one day ahead and refrigerated.

Provided by Marian Burros

Categories easy, quick, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
10 flat anchovy fillets, finely chopped
3 tablespoons capers
3 cloves garlic, crushed
2 pounds fresh green beans or haricots verts
Salt and freshly ground black pepper to taste

Steps:

Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
Wash and trim the green beans; put in a plastic bag, and refrigerate.
To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 5 grams

VIRGINIA'S GREEN BEANS PROVENCAL

Virginia's Green Beans Provencal image

Provided by Virginia Willis

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

Salt
1 1/2 pounds haricots verts, ends trimmed
1 tablespoon olive oil
1 clove garlic, very finely chopped
2 tomatoes, diced
15 kalamata olives, pitted and halved
2 tablespoons freshly chopped basil leaves
1 tablespoon red wine vinegar
Freshly ground black pepper

Steps:

Prepare an ice-water bath by filling a large bowl with ice and water
Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes. Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged. Drain the beans, shaking off the excess water.
In the same pot, heat the oil over low heat. Add beans, garlic, tomatoes, olives and basil, and toss to combine. Drizzle vinegar over beans and toss to coat. Taste and adjust for seasoning with salt and pepper. Serve hot, warm, or cold.

GREEN BEANS PROVENCAL

Green Beans Provencal image

Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!

Provided by Lynette !

Categories Vegetables

Time 25m

Number Of Ingredients 8

Ingredients

1 lb fresh green beans
4 slice bacon
1/2 c onion, chopped
1/2 c celery, chopped
2 tomatoes, peeled and cut into wedges
1 tsp salt
1/2 tsp dried oregano leaves
1/8 tsp pepper

Steps:

1. Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
2. Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
3. Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.

Tips:

Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes or bruises.
Trim the green beans: Remove the ends of the beans and any strings that may be present.
Blanch the green beans: Blanching helps to preserve the color and flavor of the beans. To blanch, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are tender-crisp. Remove the beans from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
Use fresh herbs: Fresh herbs, such as parsley, thyme, and rosemary, add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Don't overcook the garlic: Garlic can quickly burn, so be careful not to overcook it. Add the garlic to the pan towards the end of the cooking process, and cook it for just a minute or two, until it is fragrant.
Serve immediately: Green beans provencal is best served immediately, while the beans are still warm and crisp.

Conclusion:

Green beans provencal is a delicious and easy-to-make side dish that is perfect for any occasion. It is a healthy and flavorful dish that is sure to please everyone at the table. Whether you are looking for a simple side dish for a weeknight meal or a more elegant dish for a special occasion, green beans provencal is a great choice.