Best 10 Green Beans With Bacon And Brown Sugar Recipes

BROWN SUGAR N' BACON GREEN BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
• Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

BACON BROWN SUGAR GREEN BEANS

Steps:

• Cut bacon into small (bitesize) pieces and place in a warm skillet. Cook bacon pieces halfway (cook longer if you want crispier bacon) and set aside on a paper towel covered plate. Melt butter in bowl and stir in brown sugar until combined. Season brown sugar mixture with garlic salt (about 1-2 tsps). Drain green beans and add to baking dish. Pour brown sugar mixture over green beans, gently stirring if needed. Top green beans with half-cooked bacon pieces. Bake at 350 degrees for 30 minutes.
• Bake at 350 degrees for 30 minutes.

GREEN BEANS AND BACON

Steps:

• Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
• Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.

BBQ BACON & BROWN SUGAR GREEN BEANS

Steps:

• Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp and onions are crisp-tender; drain.
• Add barbecue sauce, water and sugar; mix well.
• Stir in beans; cover. Cook on medium heat 8 to 10 min. or until beans are tender.

BROWN SUGAR AND BACON GREEN BEANS

Steps:

• In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
• Drain off grease and crumble the bacon.
• Add butter and brown sugar to skillet and add the crumbled bacon back in. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.
• Steam the Green Beans in the bag if they are steamable, otherwise place the green beans in a pot and fill with about 1 inch of water. Bring water to a boil and then place the lid on the pot.
• Steam the beans over medium heat until cooked through, about 5-8 minutes.
• Drain the water from the beans, season with garlic salt, and stir in the sugar and bacon mixture.
• Serve immediately.

BROWN SUGAR & BACON GREEN BEANS

Steps:

• Cook bacon in a skillet until cooked through but not crisp. Remove bacon from skillet and set aside. Add to skillet with bacon grease: water, brown sugar and season salt. Mix well and bring to a simmer. Cook for 3 minutes or until brown sugar is dissolved. Add green beans and mix around. Chop of bacon into small pieces and add to green beans. Cook over medium low heat for approximately 10 minutes, stirring and rotating green beans regularly. Once green beans are cooked through, place on a platter and pour bacon and syrup over the top. Serve immediately

BROWN-SUGAR-GLAZED GREEN BEANS

Steps:

• Bring large pot of salted water to boil.
• Add beans, cook just until tender but still bright green, 5 minutes.
• Drain well.
• Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
• Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
• Stir in sugar; cook until golden, 2 minutes.
• Add beans; toss well.
• Stir in vinegar, scraping up browned bits from bottom of pan.
• Stir in salt and pepper.

BACON WRAPPED GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
• Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
• Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
• In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

OLD-FASHIONED GREEN BEANS

Steps:

• In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

BACON AND BROWN SUGAR GREEN BEAN CASSEROLE

Steps:

• Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
• Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
• Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.