Best 7 Green Beans With Savory And Bacon Recipes
Green beans with savory and bacon is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish. The combination of green beans, savory, and bacon creates a delicious and flavorful dish. This article provides a collection of the best recipes for green beans with savory and bacon. These recipes have been carefully selected from a variety of sources to ensure that they are the best in terms of taste, ease of preparation, and overall satisfaction. Whether you are a seasoned cook or a beginner, you are sure to find a recipe in this article that you will enjoy.
Let's cook with our recipes!
SAVORY GREEN BEANS WITH BACON
As a working Mom, anything I can do to cut time spent in the kitchen is helpful. Through the years, I've tried different ways to liven up canned and frozen vegetables so that the family will continue to enjoy them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 13-15 minutes or until bacon is cooked. Drain.
Nutrition Facts : Calories 97 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
GREEN BEANS WITH BACON AND SHALLOTS
Categories Side Bacon Green Bean Summer Shallot Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.)
- Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Discard all but 3 tablespoons bacon fat in skillet. Add butter to skillet and melt over medium heat. Add shallots and sauté until tender and golden, about 4 minutes. Add beans and sauté until heated through, about 6 minutes. Add bacon to skillet and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve.
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
SAVORY GREEN BEANS
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Provided by Eve
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
- Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 124.4 mg, Sugar 1.9 g
GREEN BEANS WITH SAVORY AND BACON
Categories turkey Side Low Fat Quick & Easy Green Bean Self
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly. Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt, if needed.
GREEN BEANS WITH BACON
Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.
Provided by Kim127
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium saucepan with water and add salt.
- Bring to a boil.
- Add the beans and savory and return to a boil.
- Reduce heat and simmer for 20 minutes.
- Drain beans and remove savory sprigs.
- Divide beans into 8 portions.
- Wrap each portion in a slice of bacon, and secure with a toothpick.
- Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.
Nutrition Facts : Calories 159.6, Fat 14.6, SaturatedFat 6.2, Cholesterol 26.9, Sodium 513.6, Carbohydrate 4.2, Fiber 1.9, Sugar 0.8, Protein 3.7
Tips:
- Choose tender, fresh green beans: Look for beans that are bright green in color and snap easily when bent. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the stem end of each green bean. You can also remove the strings from the beans if desired, but this is not necessary.
- Blanch the green beans: Blanching helps to preserve the color and crispness of the beans. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and set aside.
- Sauté the onion and garlic: In the same skillet, sauté the onion and garlic in the bacon fat until the onion is softened and translucent.
- Add the green beans, bacon, and seasonings: Add the blanched green beans, cooked bacon, salt, pepper, and thyme to the skillet. Stir to combine.
- Cook until the green beans are heated through: Cook the green beans over medium heat until they are heated through, about 5 minutes.
- Serve immediately: Serve the green beans while they are hot.
Conclusion:
These easy and delicious green beans with savory and bacon are a perfect side dish for any occasion. They are healthy, flavorful, and sure to please everyone at the table. With just a few simple ingredients and a few minutes of your time, you can have a delicious and nutritious dish that the whole family will love.
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