Best 2 Green Chai Spa Tea Blend Recipes
Are you seeking a delightful and healthy way to rejuvenate and unwind? Look no further than the captivating Green Chai Spa Tea Blend. This extraordinary tea blend combines the finest green tea with an array of invigorating spices, herbs, and botanicals, promising a sensory experience that will transport you to a tranquil spa retreat. With its vibrant green hue and enticing aroma, Green Chai Spa Tea Blend not only tantalizes your taste buds but also nurtures your well-being. Discover the secrets of brewing this exceptional tea and embark on a journey of relaxation and revitalization.
Let's cook with our recipes!
GREEN CHAI SPA TEA BLEND
Steps:
- In a quart-sized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks. Blow into the bag as if blowing up a balloon. Once inflated, hold the bag shut and shake until the herbs are combined. Store in an opaque glass or ceramic jar with a tight-fitting lid or cork. Give the jar a good shake to distribute the ingredients before removing any. For peak fragrance, using within six months.
- Aromatic Herbal Tea Blend:
- Follow the recipe for Green Chai Spa Tea Blend, using 1/3 cup dried lavender flowers, 1/3 cup dried peppermint leaves, and 1/3 cup dried peppermint leaves, and 1/3 cup dried rose petals. (Essential oil complement: rose.)
- Stimulating Herbal Tea Blend:
- Follow the recipe for Green Chai, using 1/3 cup dried eucalyptus leaves, 1/3 cup dried lemon balm leaves, and 1/3 cup dried rosemary leaves. (Essential oil complement: eucalyptus.)
GREEN TEA MARGARITA
Provided by Sara Perry
Yield Serves 1
Number Of Ingredients 7
Steps:
- Rub the lime wedge around the rim of an old-fashioned glass. Dip and rotate the rim in the saucer of sugar, making sure to keep the sugar on the outside. In a blender, combine the chai ice cubes , tequila, lemon juice, orange liqueur, and sugar. Blend on the pulse setting until slushy. Pour into the sugar-rimmed glass.
- For those who prefer their libations over ice, fill a sugar-rimmed old-fashioned glass one-third full of chai ice cubes . Follow the recipe for Green Tea Margarita, using the blender's pulse feature to blend the ingredients until the ice is just coarsely chopped and the mixture is frothy. Strain the mixture through a bar strainer into the prepared glass.
Tips:
- Use 1 ½ teaspoons of green tea per cup of water for the perfect tea-to-water ratio.
- Steep green tea for 2-3 minutes to prevent bitterness.
- Water temperature for brewing green tea should be between 175-185°F (80-85°C) to preserve its delicate flavor.
- To make a chai tea latte, combine green tea, steamed milk, and your preferred sweetener.
- Always store green tea in an airtight container in a cool, dark place.
Conclusion:
Indulge in the refreshing and aromatic experience of a green chai tea blend. This unique combination of green tea, spices, and herbs offers a delightful symphony of flavors, promoting relaxation and overall well-being. By following these simple tips, you can create an exceptional green chai spa tea blend that will tantalize your taste buds and rejuvenate your senses. Experiment with different spice combinations to personalize your tea blend and discover your perfect cup of tranquility.
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