Best 2 Green Chile And Rice Casserole Recipes
Green chile and rice casserole is a classic Southwestern dish that is both hearty and flavorful. It is made with green chiles, rice, cheese, and a variety of other ingredients, and can be customized to suit your own taste. Whether you like it mild or spicy, with chicken or beef, or with a variety of vegetables, there is a green chile and rice casserole recipe out there for you. This article will provide you with some tips on how to find the best recipe for your needs, as well as some helpful hints for making the perfect green chile and rice casserole.
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GREEN CHILE AND RICE CASSEROLE
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Provided by pcur
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g
PORK AND BROWN RICE GREEN CHILE CASSEROLE
This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)
Provided by Kittencalrecipezazz
Categories Rice
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy saucepan over medium heat.
- Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
- Add in onion and garlic and saute for about 3-4 minutes.
- Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
- Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
- Bake at 350 degrees until the cheese has melted.
Nutrition Facts : Calories 499.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 89.5, Sodium 792, Carbohydrate 36.1, Fiber 5, Sugar 3.6, Protein 33
Tips:
- To make the casserole ahead of time, assemble it and bake it as directed. Let it cool completely, then cover it and refrigerate for up to 3 days. When ready to serve, reheat it in a 350°F oven for about 30 minutes, or until it is heated through.
- To make the casserole spicier, add more green chiles or a diced jalapeño pepper. You can also use a hotter variety of green chiles, such as serrano or habanero peppers.
- If you don't have any cooked rice on hand, you can use instant rice. Just follow the package directions for cooking it.
- To make the casserole vegetarian, omit the chicken and add an extra cup of vegetables, such as diced zucchini, bell pepper, or corn.
- Serve the casserole with your favorite toppings, such as shredded cheese, sour cream, or salsa.
Conclusion:
Green chile and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. Plus, it is a great way to use up leftover chicken and rice. So next time you are looking for a quick and easy meal, give this casserole a try.
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