Best 7 Green Chile Cheese Puff Adapted From The Gourmet Cookbook Recipes
This article provides a comprehensive list of the best green chile cheese puff recipes adapted from the iconic Gourmet Cookbook. Whether you're seeking a classic rendition or a modern twist, we've got you covered. Get ready to tantalize your taste buds with the perfect blend of spice, cheese, and airy pastry in every bite. Unleash your culinary creativity and elevate your next gathering or meal with one of these delectable green chile cheese puff recipes.
Here are our top 7 tried and tested recipes!
GREEN CHILE PUFF
Almost like a souffle--light, tasty and wonderful for brunches.
Provided by OKIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
- Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 13.4 g, Cholesterol 288.7 mg, Fat 20.8 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 11 g, Sodium 950.4 mg, Sugar 2.2 g
CHILI CHEESE PUFF
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 249 calories, Fat 19g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
CHILI CHEESE PUFF
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 6.6 g, Cholesterol 214.5 mg, Fat 25 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 14.4 g, Sodium 726.3 mg, Sugar 1.2 g
GREEN CHILI PUFF
Really easy and versatile - little squares served warm as an appy, or larger portions for lunch or brunch. Is great with a Mexican meal. From "Mother's Recipes" by Jones and Jones.
Provided by NurseJaney
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until light and lemon colored.
- Add flour,baking powder, and salt, and beat until smooth.
- Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.
- Stir until well mixed.
- Pour into Pam sprayed 9x13 inch baking dish.
- Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.
- Serve immediately.
- Can be served with salsa on the side.
Nutrition Facts : Calories 253.3, Fat 17.7, SaturatedFat 6.2, Cholesterol 196.8, Sodium 451.2, Carbohydrate 8.2, Fiber 0.7, Sugar 1.7, Protein 15.3
CHILI CHEESE PUFFS
Very nice as a quick snack or to serve with soup. They are mild spicy and you can spice them up by adding some ground cayenne or chilipepper. The original recipe uses fresh chillies but the canned ones make these puffs more moist. If you want to make them with fresh, use 2 green chillies, seeds removed and finely chopped.
Provided by PetsRus
Categories Lunch/Snacks
Time 20m
Yield 15-20 puffs
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix together in a bowl: egg, milk, salt (if using) cheese and the drained chillies.
- Sift the flour together with the baking powder over the bowl and mix well.
- Now add the rice krispies, and mix again.
- Place rounded teaspoons on greased but better still, lined with parchment paper, baking trays and bake for 10 to 12 minutes.
GREEN CHILI EGG PUFF
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
GREEN CHILE-CHEESE PUFF ADAPTED FROM THE GOURMET COOKBOOK
Number Of Ingredients 8
Steps:
- Wash and dry green chiles. Place under a pre-heated broiler about 2 inches from the element. Watch carefully. Turn frequently until all sides are charred and beginning to blister, about 5 minutes. Transfer the roasted chiles to a bowl, cover tightly with plastic wrap and let them steam until cool enough to handle. Peel, cut off the stems and remove and discard seeds. Chop roughly into about 1/2 inch pieces.
- Preheat oven to 350 degrees F.
- Oil a large pie plate. (The original recipe called for a 9-inch dish. Mine overflowed so I used a 12-inch stoneware pan.)
- In a small bowl, whisk together dry ingredients and set aside.
- In the bowl of a stand mixer, beat eggs with the whisk attachment at high speed until doubled (about 3 minutes). (If using a hand mixer, this will take about 12 minutes.)
- Add cooled butter, cottage cheese and grated cheese. Beat well.
- Stir in chiles. Pour into oiled pie plate.
- Bake until top is puffed and golden brown and a wooden pick inserted in the center comes out clean, 30-35 minutes.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This will make the cooking process smoother and more efficient.
- Fresh Green Chiles: If you prefer a milder flavor, remove the seeds from the chiles before roasting. For a spicier flavor, leave the seeds in.
- Choose the Right Cheese: The type of cheese used significantly impacts the puffs' flavor and texture. Use a combination of sharp cheddar cheese and cream cheese for a classic flavor or experiment with other cheeses like Monterey Jack or Gouda.
- Properly Roast the Green Chiles: Roasting the chiles brings out their smoky, slightly sweet flavor. Ensure they are charred but not burnt.
- Don't Overmix the Dough: Overmixing can result in tough, dense puffs. Mix the dough just until the ingredients are evenly combined.
- Chill the Dough: Chilling the dough before baking helps it develop flavor and makes it easier to handle.
- Bake the Puffs Until Golden Brown: The puffs should be cooked until they are golden brown and puffed up. This ensures a crispy exterior and a soft, gooey interior.
Conclusion:
These Green Chile Cheese Puffs are a delectable appetizer or snack that combines the flavors of roasted green chiles, sharp cheddar cheese, and cream cheese. They are perfect for parties and gatherings, offering a delightful combination of textures and flavors. With a crispy exterior and a soft, gooey interior, these puffs are sure to be a hit among your friends and family. So gather your ingredients, follow the steps carefully, and indulge in the deliciousness of homemade Green Chile Cheese Puffs.
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