Best 6 Green Chile Creamed Corn Recipes

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Green chile creamed corn is a delectable and versatile dish that combines the sweetness of corn with the subtle heat of green chiles. Whether you're looking for a quick and easy side dish or a hearty main course, this creamy and flavorful dish is sure to satisfy your taste buds. With just a few simple ingredients and some basic cooking skills, you can create a delicious green chile creamed corn that will impress your family and friends.

Let's cook with our recipes!

HATCH GREEN CHILE CREAMED CORN



Hatch Green Chile Creamed Corn image

Hatch Green Chile Creamed Corn is a simple homemade creamed corn recipe perfect for a BBQ or Southern soul food meal. Corn is cooked with green chile peppers, milk, and butter for a simple side dish. #creamedcorn #greenchili

Provided by Kim

Categories     Side Dish

Time 15m

Number Of Ingredients 10

4 cups corn kernels ((approximately 20 ounces))
4 ounces diced green chiles
1 cup heavy cream
2 Tablespoons unsalted butter
2 Tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
dash ground red pepper
1 cup whole milk
1 Tablespoon cornstarch ((or 2 Tablespoons flour))

Steps:

  • In a medium saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, sugar, salt, black pepper, and ground red pepper.
  • In a small bowl, whisk the milk and cornstarch together to make a slurry. Pour into the corn mixture.
  • Stir and bring to a simmer over medium heat and cook until the sauce thickens, approximately 15 minutes. Season to taste with salt, black pepper, and ground red pepper for spice. Serve warm.

Nutrition Facts : Calories 305 kcal, Carbohydrate 29 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 659 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

GREEN CHILE CREAMED CORN



Green Chile Creamed Corn image

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9

6 cups fresh or frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chiles
1/2 cup vegetable broth
1/4 cup butter, cubed
1/4 cup pickled jalapeno slices, coarsely chopped
1 tablespoon sugar
1/8 teaspoon crushed red pepper flakes

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

CHEESY GREEN CHILE CORNBREAD



Cheesy Green Chile Cornbread image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for spraying the baking dish
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 cup milk
1 cup sour cream or 2 percent Greek yogurt
2 tablespoons unsalted butter, melted
1 large egg
1/2 cup sauteed onions
1/2 cup canned chopped green chiles
3/4 cup grated Monterey Jack cheese

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese.
  • Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.

CHILI CHEESE CORN



Chili Cheese Corn image

"I got this yummy corn recipe from a co-worker more than 10 years ago," writes Nadene Melton from Euless, Texas. "It's so easy and tasty that it's become a favorite in our family-especially for holidays or special meals. I've had many requests for the recipe." TIP: To turn Nadene's creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
4 cups fresh or frozen corn, thawed
1 can (4 ounces) chopped green chilies
1/4 cup milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 264 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 371mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.

CORN WITH GREEN CHILIES



Corn With Green Chilies image

Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!

Provided by Mamas Kitchen Hope

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces whole kernel corn, frozen
2 tablespoons butter
1 medium onion, chopped
1 (4 ounce) can green chilies, chopped
8 ounces monterey jack cheese, shredded
salt and pepper
1/2 cup sour cream

Steps:

  • Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
  • Add frozen corn and cook until heated through.
  • Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
  • Stir in sour cream to mix well and heat the sour cream up.
  • Enjoy.

CHEESY GREEN CHILE CORN



Cheesy Green Chile Corn image

Make and share this Cheesy Green Chile Corn recipe from Food.com.

Provided by bunkie68

Categories     Corn

Time 40m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans whole kernel corn
1 (8 ounce) package cream cheese
1 (4 ounce) can diced green chilies
1 cup shredded colby-monterey jack cheese
seasoning (I used garlic powder and Tony Chachere's Creole Seasoning)

Steps:

  • In a medium saucepan, combine corn, cream cheese and green chiles.
  • Heat over medium high heat until the cream cheese is melted and smooth.
  • Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
  • Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
  • Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
  • NOTE: I drained one can of corn and did not drain the other can.
  • You may prefer to drain both cans if you want less sauce.

Tips:

  • For a creamier creamed corn, use heavy cream instead of milk.
  • Add a tablespoon of butter to the corn for a richer flavor.
  • To make the dish more spicy, add a chopped jalapeƱo pepper to the corn.
  • For a smoky flavor, roast the corn on the cob before cutting it off the cob.
  • If you don't have fresh corn, you can use frozen or canned corn.
  • Serve green chile creamed corn as a side dish with grilled or roasted chicken, fish, or steak.
  • You can also use it as a topping for tacos, burritos, or nachos.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Green chile creamed corn is a delicious and versatile dish that can be enjoyed as a side dish or as a topping. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to enjoy corn, give this recipe a try!

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