Best 4 Green Chili Alfredo Recipes
Green chili alfredo is a creamy and flavorful pasta dish with a kick of spice. It is a popular choice for dinner parties and potlucks, as it is easy to make and always a crowd-pleaser. The combination of green chilies, Alfredo sauce, and pasta creates a delicious and satisfying meal. There are many different variations of green chili alfredo, so you can find one that suits your taste. Some recipes call for fresh green chilies, while others use canned or dried chilies. You can also adjust the amount of heat by adding more or less chilies. Regardless of your preferences, you are sure to find a green chili alfredo recipe that you will love.
Let's cook with our recipes!
COLORADO GREEN CHILI (CHILE VERDE)
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Provided by ROSIE55
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Return the pork to the pot, and stir in the green chiles, diced tomatoes with juice, tomatillo salsa, and chicken broth. Season with oregano and clove. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.
Nutrition Facts : Calories 323 calories, Carbohydrate 12 g, Cholesterol 67.9 mg, Fat 19.2 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 6.2 g, Sodium 887.8 mg, Sugar 6.3 g
GREEN CHILI ALFREDO
This is a southwest twist on this Italian favorite. 11/19/13
Provided by Karl Strasser
Categories Other Sauces
Time 50m
Number Of Ingredients 11
Steps:
- 1. Bring all ingredients ( except chicken base and parmesan cheese. ) Bring to a boil mixing well, then simmer until smooth.
- 2. Add chicken base and parmesan cheese mix well.
GREEN CHILE CHICKEN ALFREDO
This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.
Provided by PaulaG
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
- Remove the cooked chicken to a plate and keep warm.
- If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
- Reduce the heat to medium low, add the Alfredo sauce and mix well.
- Add the cooked chicken and heat through.
- Serve over hot fettuccine and garnish with chopped jalapenos if desired.
GREEN CHILE CHICKEN ALFREDO RECIPE
Provided by á-46412
Number Of Ingredients 5
Steps:
- In slow cooker, place chicken. Pour Alfredo sauce over chicken. Top with green chiles. Cover cook on low 4-6 hours. Add Rigatoni noodles to slow cooker, mix well. Sprinkle mozzarella cheese over top. Cover cook on high 25 minutes to melt.
Tips:
- Use quality ingredients: Freshly grated Parmesan cheese, good quality butter, and heavy cream will make a big difference in the flavor of your Alfredo sauce.
- Don't overcook the chicken: Chicken should be cooked until it is just cooked through, or it will become tough and dry.
- Use a good quality blender: A high-powered blender will help you achieve a smooth and creamy sauce.
- Don't be afraid to experiment: You can add different ingredients to your Alfredo sauce to create different flavor variations. For example, you could add roasted garlic, sun-dried tomatoes, or chopped spinach.
Conclusion:
Green Chile Alfredo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a quick and easy meal that can be made with simple ingredients. Whether you are looking for a weeknight meal or a special occasion dish, Green Chile Alfredo is sure to please.
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