Best 11 Green Chili Cheese Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Often served as an appetizer at social gatherings, tailgates, or holiday parties, green chili cheese rolls are a delicious, handheld snack. These rolls can also be served as a main course with a soup or salad. With a variety of ingredients, such as green chilies, cheese, and spices, these rolls are sure to please everyone. If you are looking for a delicious and easy-to-make recipe for green chili cheese rolls, look no further. This article provides a step-by-step guide to help you create the perfect green chili cheese rolls.

Here are our top 11 tried and tested recipes!

CHILE-CHEESE ROLLS



Chile-Cheese Rolls image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Melt 2 tablespoons butter with 1/2 grated garlic clove and a pinch of pepper. Slice one 11-ounce tube refrigerated French bread dough into 12 pieces; arrange cut-sides down on a baking sheet. Brush with the garlic butter and top each with a pickled jalapeno slice and a 3/4-inch cube of Monterey Jack cheese. Bake at 375 degrees F until golden brown, 20 minutes.

GREEN CHILE ROLL-UPS



Green Chile Roll-Ups image

Hold these red pepper-studded Green Chile Roll-Ups together with creamy Neufchatel cheese. These Green Chile Roll-Ups are great for after school!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. canned chopped green chiles, drained
1/4 tsp. ground cumin
4 whole wheat tortilla s (6 inch)
1/2 cup finely chopped red pepper s
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
  • Top with remaining ingredients.
  • Roll up tortillas tightly. Cut each crosswise into 5 slices.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g

CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY



Chili-cheese Garlic Bread Rolls Recipe by Tasty image

Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion

Provided by Alix Traeger

Categories     Dinner

Yield 12 servings

Number Of Ingredients 18

1 onion, diced
3 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
15 oz tomato sauce, 1 can
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon chili powder
15 oz kidney bean, 1 can, drained and rinsed
¼ cup butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese
12 dinner rolls
½ cup shredded cheddar cheese
sour cream, to serve
green onion, sliced, to serve

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  • Add the garlic and cook for two minutes.
  • Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  • Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  • Reduce the heat to low, cover and simmer for 1 hour.
  • Remove lid and stir in kidney beans.
  • Preheat the oven to 400°F (200°C).
  • In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  • Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  • Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  • Spoon the chilli into the holes of the toasted rolls.
  • Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  • Serve topped with sour cream and green onions.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams

CHEESY CHILE EGGROLLS



Cheesy Chile Eggrolls image

Cheesy chile eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will love!

Provided by Culinary Envy

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 23m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package large egg roll wrappers (such as Nasoya®)
2 (7 ounce) cans whole fire-roasted mild green chiles (such as La Victoria®), or more to taste
1 pound shredded pepper Jack cheese
1 ½ cups canola oil for frying

Steps:

  • Place eggroll wraps on a work surface. Place 1 whole green chile diagonally on the wrap. Add about 2 tablespoons pepper Jack cheese, or enough to cover chile. Fold bottom corner over filling. Roll snugly halfway to cover filling. Fold in both sides snugly against filling to look like an envelope; moisten edges of last flap with a moistened finger. Roll wrap up and seal top corner using water again to moisten edges to make them stick. Lay flap-side down until ready to cook. Repeat with remaining ingredients.
  • Heat canola oil in a deep saucepan over medium heat to 350°F. Lower eggrolls with the flap side down carefully into the hot oil in batches. Fry until golden, turning occasionally, 2 to 3 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining eggrolls.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 37 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 1.6 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 1239.9 mg, Sugar 1.5 g

GREEN CHILI CASSEROLE



Green Chili Casserole image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 8

Number Of Ingredients 5

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

GREEN CHILI CHEESE ROLLS



Green Chili Cheese Rolls image

Yield 12

Number Of Ingredients 5

8 Rhodes White Texas Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature
1 tablespoon butter
2 cups chopped onions
1 (8-ounce) can chopped green chili
2 cups grated sharp cheddar cheese

Steps:

  • Spray board or counter with non-stick cooking spray. Combine rolls together and roll into a 13x15-inch rectangle. Melt butter in skillet and saute onions until soft and clear. Remove from heat and add green chiles. Spread mixture over dough and sprinkle with cheese. Roll up lengthwise, jelly roll style. Slice dough into 12 equal pieces and place in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

GREEN CHILE CREAM CHEESE SPREAD



Green Chile Cream Cheese Spread image

Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.

Provided by CookbookCarrie

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced mild green chilies or 1 (4 ounce) can hot green chilies, undrained
1/2 teaspoon garlic powder or 1/2 clove grated garlic
1/2 teaspoon coarse salt

Steps:

  • Combine the ingredients in a bowl and use as you desire.
  • This will keep in the fridge for a week or so, just stir it up before you use it again.

GREEN CHILI CHEESE BALL



Green Chili Cheese Ball image

Make and share this Green Chili Cheese Ball recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 10m

Yield 24-26 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup shredded colby cheese
1 (4 ounce) can chopped green chilies
1/4 cup finely chopped onion
1 teaspoon hot pepper sauce
salt

Steps:

  • In bowl, combine all ingredients.
  • Blend well.
  • Place mixture on wax paper or plastic wrap.
  • Wrap and form into ball.
  • Chill for several hours.
  • Serve spread with crackers.

GREEN CHILI GRILLED CHEESE SANDWICHES



Green Chili Grilled Cheese Sandwiches image

This tangy take on grilled cheese is a meal in itself, but would be great with a side of chicken chili. -Leslie Neely, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup mayonnaise
8 slices whole wheat bread
4 slices process American cheese
4 slices Monterey Jack cheese
1 can (4 ounces) chopped green chilies
8 teaspoons butter

Steps:

  • Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 455 calories, Fat 31g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 894mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

GREEN CHILI CHEESE ROLL UPS



Green Chili Cheese Roll Ups image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 packages cream cheese
1.5 cups cheddar cheese
1 cans green chilies
1 packages flour tortillas
1 units salsa

Steps:

  • Mix cream cheese, cheddar cheese, and chilies. Spread mix on tortillas and roll tortillas into logs.
  • You can chill overnight if you'd like to prepare in advance but it isn't necessary.
  • Slice tortilla "logs" into 1/2 inch slices, arrange on plate and serve with salsa for dipping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHILI-CHEESE EGG ROLLS



Chili-Cheese Egg Rolls image

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). -Jennifer Bender, Baldwin, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 egg rolls.

Number Of Ingredients 7

1 can (15 ounces) chili without beans
1 cup shredded cheddar cheese
2 tablespoons finely chopped onion
2 tablespoons finely chopped seeded jalapeno pepper
8 egg roll wrappers
Oil for deep-fat frying
Sour cream and guacamole, optional

Steps:

  • In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sour cream and guacamole if desired.

Nutrition Facts : Calories 284 calories, Fat 17g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 487mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

  • Use fresh green chilies for the filling to get the best flavor and heat level.
  • If you don't have any fresh green chilies, you can substitute canned green chilies. Just be sure to drain them well and pat them dry before using.
  • Use a sharp knife to slice the green chilies. This will help to prevent them from tearing.
  • Be careful not to overstuff the egg rolls. If they are too full, they will be difficult to roll and seal.
  • To make sure the egg rolls are crispy, be sure to fry them in hot oil. You can also bake them in the oven, but they won't be as crispy.
  • Serve the egg rolls with your favorite dipping sauce. Some popular options include sweet and sour sauce, soy sauce, and chili sauce.

Conclusion:

Green chili cheese rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover green chilies. With a few simple ingredients and a little bit of time, you can make these tasty treats at home.

Related Topics