Best 2 Green Chili Chicken Sandwiches Recipes
Are you craving a delectable and flavorful sandwich that tantalizes your taste buds? Look no further than the Green Chili Chicken Sandwich! This culinary masterpiece combines the succulent taste of chicken with the vibrant heat of green chiles, creating a harmonious blend of flavors that will leave you craving more. Whether you prefer a mild or spicy kick, the Green Chili Chicken Sandwich offers a versatile flavor profile that caters to a variety of palates. Embark on a culinary journey as we delve into the art of crafting the perfect Green Chili Chicken Sandwich, guiding you through each step to create a mouthwatering sandwich that will become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILI CHICKEN SANDWICHES
"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. , In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink. , Top each with a green chili and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls.
Nutrition Facts :
GREEN CHILI CHICKEN SANDWICHES
This is a great addition to your grilling recipes. Quick, easy and very tasty! Other toppings could be used in the sandwich but we find making this "as is" tastes great. Prep time includes marinade time. (From a '01 Quick Cooking)
Provided by DDW7976
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine soy sauce, vinegar, sugar and oil.
- Pour over chicken breasts and marinate in refrigerator for 30 minutes to 1 hour.
- Drain and discard marinade.
- Grill over medium heat until chicken juices run clear.
- Top each piece of chicken with a slice of green chili and then a slice of cheese.
- Grill for about 2 minutes or until cheese melts.
- Serve on rolls.
Tips:
- Use fresh, high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your green chili chicken sandwiches. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Cook the chicken thoroughly: Make sure the chicken is cooked all the way through before assembling the sandwiches. This will help to prevent foodborne illness.
- Shred the chicken: Shredding the chicken will make it easier to eat and will help the flavors to blend together.
- Use a flavorful green chili sauce: The green chili sauce is the key to the flavor of these sandwiches. Choose a sauce that is spicy and flavorful, but not too hot.
- Toast the bread: Toasting the bread will help to hold the sandwich together and will add a nice crunch.
- Add your favorite toppings: Feel free to add your own favorite toppings to the sandwiches, such as avocado, sour cream, or salsa.
Conclusion:
Green chili chicken sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be customized to your own taste. With a few simple tips, you can make sure that your green chili chicken sandwiches are flavorful and satisfying.
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