Best 5 Green Chili Cornbread Recipes
Green chili cornbread is a delightful dish that combines the bold flavors of roasted green chiles with the comforting sweetness of cornbread. It's a versatile dish that can be served as a side or main course, and it's perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special treat to share with friends and family, green chili cornbread is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILI CORNBREAD
I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.
Nutrition Facts : Calories 388 calories, Fat 25g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 802mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
BEEF AND GREEN CHILI CORNBREAD CASSEROLE
I made this one day when my pantry was all but empty. When i put it on the table I was kinda unsure about how it was going to go over, but everyone ate it and asked for seconds. So ever since it has been a family favorite. I hope you try it and enjoy it as much as we have. Also for a twist you can add canned corn and shredded...
Provided by Samantha Orso
Categories Casseroles
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Prepare cornbread as per directions on box. Set aside
- 2. Brown hamburger until no longer pink. Drain off grease. place back into skillet and add sauce and beans mix thoroughly
- 3. In a 9x11 greased baking dish place beef mixture and spread out evenly. top with cornbread and bake until bread is cooked all the way through.
BEST GREEN CHILI AND CORNBREAD STUFFING
This is a recipe that has been handed down to 3 generations. It is wonderful! If you don't like it spicy, you can leave out the chilis and jalapenos.
Provided by mhouze
Categories Healthy
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Boil celery until done.
- In a skillet melt butter and sweat onions.
- Add celery to onions and simmer.
- In a giant mixing bowl mix corn bread mix, tortillas, stuffing mix, eggs, jalapenos and chilis.
- Add celery and onion mixture.
- Mix in 4 cans of broth, should be a soupy consistancy. Add more broth if needed.
- Place mixture in a 11x13 glass baking dish and place in oven.
- Check stuffing every 15 minutes, adding more broth when it starts to dry up. DO NOT LET IT DRY OUT!
- Bake for a total of 1.5 hours.
GREEN CHILI CORNBREAD
This cornbread has NO FLOUR, believe it or not. So rich and moist, you can eat it with a fork. Everyone loves it, and you will too. So easy to put together!
Provided by chefdawn11
Categories Mexican
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and pour into a greased 13 X 9 pan, bake @ 350 degrees, uncovered for 1 hour.
GREEN CHILI AND CHEESE CORNBREAD
Green chilies provide moisture and pungent, mild flavour. For spicier cornbread, replace the Monterey Jack with jalapeno pepper jack cheese. If you wish, make 12 muffins instead of one square pan, baking time will be less,about 20 minutes.
Provided by MarieRynr
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F. Brush an 8X8 inch baking pa nwith melted butter or spray generously with cooking spray.
- Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in the cornmeal.
- In a seperate bowl, whisk together the buttermilk, oil and egg. Stir the wet ingredients into the dry just enough to combine; avoid overmixing. Fold in the green chilies, cheese and onions. Scrape into the prepared pan and bake 30 to 35 miinutes, until the top is very light golden brown. Cool at least 10 minutes before cutting.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a preheated oven. This will help it rise evenly.
- Let the cornbread cool slightly before slicing and serving. This will help it hold its shape.
- Serve the cornbread with your favorite toppings. Some popular options include butter, honey, and chili.
Conclusion:
Green chili cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or savory, there's a green chili cornbread recipe out there for you. So next time you're looking for a quick and easy meal, give green chili cornbread a try. You won't be disappointed!
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