Best 3 Green Chili Roast Recipes
Green chili is a flavorful and versatile ingredient that can add spice and depth to a variety of dishes. Green chili roast is a classic comfort food dish that is perfect for a cozy night in or a casual gathering. Whether you prefer your roast with tender chunks of meat or prefer a vegetarian option bursting with vegetables, there are countless recipes to choose from, each offering a unique blend of flavors and textures. With so many variations available, you're sure to find the perfect green chili roast recipe to suit your taste and dietary preferences.
Here are our top 3 tried and tested recipes!
GREEN CHILI ROAST BEEF SANDWICHES
My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.
Provided by Erindipity
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise and green chilies. Set aside.
- Heat non-stick skillet over medium heat.
- Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
- Grill until golden brown and cheese starts to melt. Flip and repeat.
Nutrition Facts : Calories 664.7, Fat 22, SaturatedFat 7.8, Cholesterol 61, Sodium 1888.5, Carbohydrate 83.7, Fiber 3.4, Sugar 6.4, Protein 33.4
GREEN CHILI ROAST
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Provided by breann
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 30.1 g, Cholesterol 102 mg, Fat 11.4 g, Fiber 2.3 g, Protein 45.3 g, SaturatedFat 3.6 g, Sodium 942.7 mg, Sugar 2.5 g
BEEF ROAST WITH BACON-GREEN CHILI GRAVY
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to...
Provided by Julie Smith
Categories Roasts
Time 10h25m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.
- 2. Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
- 3. Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
- 4. Cover and cook on low heat setting for 10 to 12 hours.
- 5. Place beef on platter. Stir gravy in cooker and serve with beef.
Tips:
- Choose the Right Chilies: Use a mix of green chilies like poblanos, Anaheims, or Hatch chilies for a smoky, mild flavor. If you want heat, include some serrano or jalapeño chilies.
- Roast the Chilies Properly: Char the chilies over an open flame or in a hot oven until the skins blacken. This brings out their natural smokiness and flavor.
- Remove the Seeds and Stems: Once the chilies are roasted, let them cool slightly and then remove the seeds and stems. This will reduce their bitterness.
- Use Fresh Herbs and Spices: Enhance the flavor of the chilies with fresh herbs like cilantro, oregano, and cumin. A squeeze of lime juice can also brighten up the dish.
- Don't Overcook the Chilies: Green chilies tend to cook quickly, so be careful not to overcook them or they will lose their texture and flavor.
Conclusion:
In conclusion, roasting green chilies is an easy and versatile way to add smoky, flavorful heat to your dishes. These recipes offer a range of options, from classic roasted green chili to innovative salsas and dips. Whether you're looking for a spicy side dish or a flavorful addition to your tacos or burritos, these recipes have something for everyone. So fire up your oven or grill, grab some fresh green chilies, and get ready to enjoy the deliciousness of roasted green chili!
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