Best 4 Green Corn Tamale Casserole Recipes
Welcome to the delectable world of green corn tamale casserole, where flavors dance and textures merge to create a culinary masterpiece. This dish, rooted in the vibrant traditions of Mexican cuisine, is a symphony of fresh corn, savory fillings, and a delightful cornbread crust. Whether you're seeking a comforting family meal, a festive dish for special occasions, or simply craving a taste of authentic Mexican flavors, this article will guide you through the steps of crafting the perfect green corn tamale casserole. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
CORN AND GREEN CHILI TAMALE CASSEROLE
Provided by Sandy Stevens
Categories Beef Cheese Bake Casserole/Gratin Corn Fall Family Reunion Bon Appétit Las Vegas Nevada
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.
GREEN CORN TAMALE CASSEROLE
This recipe was posted from a restaurant in Tucson, Arizona. There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs. Sounds like it would be a great brunch item.
Provided by DailyInspiration
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 2-qt. baking dish.
- Beat egg whites until stiff but not dry.
- Beat yolks until thick and lemon colored.
- Stir cornmeal and salt into scalded milk; beating hard. Cook a few seconds over low heat stirring until mixture is the consistency of thick mush.
- Blend in butter, corn, cottage cheese and finally the baking powder into the cornmeal mixture.
- Fold in yolks, then whites.
- Pour into baking dish in layers of batter, grated cheese and chile, last layer being batter.
- Bake at 375 degrees for 40 minutes or until fluffy and golden brown.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
Tips:
- For the best flavor, use fresh sweet corn. If using frozen corn, thaw it completely before using.
- Use a sharp knife to cut the corn kernels off the cob. This will help to prevent the kernels from becoming mushy.
- Don't overcook the corn. It should be cooked until it is tender but still has a slight crunch.
- To make the casserole more flavorful, add some diced green chilies or jalapeños.
- If you don't have a casserole dish, you can also use a 9x13 inch baking dish.
Conclusion:
Green corn tamale casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corn on the cob. With its creamy, cheesy, and flavorful corn filling, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner, give green corn tamale casserole a try!
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