Best 3 Green Goddess Potato Salad Recipes
Green goddess potato salad is a delicious and flavorful dish that is perfect for potlucks, picnics, or any other gathering. Made with a combination of cooked potatoes, celery, onion, mayonnaise, sour cream, and a variety of herbs and spices, this salad is sure to please everyone at your table. The green goddess dressing, made with green onions, parsley, chives, and tarragon, adds a vibrant color and a tangy, herbaceous flavor to the dish. Whether you prefer classic potato salad or are looking for something a little different, green goddess potato salad is sure to hit the spot.
Let's cook with our recipes!
GREEN GODDESS VEGAN POTATO SALAD
Don't be fooled by the green color-this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those with dietary restrictions. -Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Meanwhile, chop green onions, reserving white portions for salad. Add green portions to a blender. Add avocados, parsley, mayonnaise, tarragon, capers and seasoned salt. Cover and process until blended, scraping down sides as needed. Drain potatoes; transfer to a large bowl. Add celery, white portions of green onions and dressing; toss to coat. Refrigerate, covered, at least 1 hour. Top with radishes and additional parsley.
Nutrition Facts : Calories 235 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GREEN GODDESS POTATO SALAD
Channel your inner goddess with this herbaceous take on the classic potato salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, shallot, lemon juice, and herbs. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 249 g, Fat 7 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g
GREEN GODDESS POTATO SALAD
Categories Salad Food Processor Herb Potato Vegetable Side Picnic Backyard BBQ Mayonnaise Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook beans in a 3-quart saucepan of boiling salted water , uncovered, until crisp-tender, 3 to 5 minutes. Drain in a sieve, then plunge sieve into a large bowl of ice and cold water to stop cooking. Drain again. Pat beans dry, then cut into 1/4-inch pieces and put in a large bowl along with potatoes.
- Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt, and pepper in a food processor until dressing is pale green and herbs are finely chopped. Stir into potato mixture.
Tips:
- Prep Your Potatoes Right: For the best results, use a combination of waxy and starchy potatoes. The waxy potatoes will hold their shape well, while the starchy potatoes will break down a bit and create a creamy sauce.
- Cook Your Potatoes Perfectly: Don't overcook your potatoes! They should be tender but still slightly firm. If you overcook them, they'll be mushy and won't hold their shape.
- Make the Dressing in Advance: The dressing for this potato salad can be made up to 3 days in advance. This will give the flavors time to meld and develop.
- Use Fresh Herbs: Fresh herbs add a ton of flavor to this potato salad. If you can, use a variety of herbs, such as parsley, cilantro, dill, and chives.
- Don't Skimp on the Mayo: Mayo is essential for creating a creamy and flavorful potato salad. Don't be afraid to use a good amount of it.
- Serve it Cold: Potato salad is best served cold. This will help the flavors to really shine.
Conclusion:
Green goddess potato salad is a delicious and refreshing side dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new potato salad recipe, give this one a try!
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