Best 4 Green Goddess Salad Dressing Dairy Free Recipes
Green goddess salad dressing, a vibrant and creamy condiment, is a delightful addition to any salad or vegetable platter. Its tantalizing flavor profile, stemming from fresh herbs, tangy buttermilk, and a touch of garlic, complements a wide array of dishes. However, for those with dairy sensitivities or vegan preferences, finding a dairy-free alternative to this classic dressing can be a challenge. This article will provide you with a comprehensive guide to creating your own delectable dairy-free green goddess salad dressing, exploring various plant-based ingredients that can replicate the richness and flavor of traditional dairy-based recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN GODDESS SALAD DRESSING
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- Refrigerate until ready to serve and pour over favorite salad or greens.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g
GREEN GODDESS SALAD DRESSING
It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEN GODDESS SALAD DRESSING (DAIRY-FREE)
This is my adaptation of a recipe my great aunt has been making for years. I love the combination of herbs in this dressing. The original recipe called for tarragon wine vinegar, so if you happen to have that on hand feel free to use it in place of the white vinegar and omit the fresh tarragon. Not only does this dressing taste great on salads, but it's also a key ingredient in another of my aunt's delicious dishes, her Tuna Salad Bake (recipe #83226)!
Provided by Kree6528
Categories Salad Dressings
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Chill; it mellows and thickens on standing.
GREEN GODDESS DRESSING II
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.3 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 483.7 mg, Sugar 3.5 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Use a food processor or blender to make the dressing. This will help to emulsify the ingredients and create a smooth, creamy texture.
- Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more herbs, spices, or lemon juice, depending on your preferences.
- Use the dressing right away or store it in a covered container in the refrigerator for up to 3 days. Shake or whisk the dressing before using.
- Green goddess dressing is a versatile condiment that can be used on a variety of dishes. Try it on salads, grilled vegetables, fish, or chicken.
Conclusion:
Green goddess dressing is a delicious and healthy way to add flavor to your favorite dishes. It's easy to make and can be tailored to your own taste preferences. With its vibrant green color and creamy texture, green goddess dressing is sure to be a hit at your next gathering.
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