Best 4 Green Goddess Shrimp Dip In A Sourdough Bowl Recipes
Are you ready to tantalize your taste buds with a delectable and visually stunning dish that will surely impress your guests? Look no further than the Green Goddess Shrimp Dip in a Sourdough Bowl. This culinary masterpiece combines the vibrant flavors of fresh herbs, tangy Greek yogurt, juicy shrimp, and a hint of spice, all nestled in a rustic and crusty sourdough bread bowl. The result is an explosion of textures and flavors that will have you coming back for more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this unforgettable appetizer or light meal.
Here are our top 4 tried and tested recipes!
ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING
Provided by Ina Garten
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Provided by Rozanne Gold
Categories Food Processor Shellfish Poach Cocktail Party Buffet Mayonnaise Shrimp Summer Tarragon Chive Parsley Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- For sauce:
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- For shrimp:
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
CRUDITéS WITH GREEN GODDESS DIP
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Provided by Nancy Oakes
Categories Herb Christmas Cocktail Party Picnic Super Bowl Thanksgiving High Fiber Oscars Dinner Basil Shrimp Avocado Cucumber Bell Pepper Radish Family Reunion Poker/Game Night Shower Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Place bowl of dip on large platter. Surround with shrimp and vegetables.
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
Tips:
- For the best flavor, use fresh, high-quality ingredients. Fresh herbs, such as parsley, basil, and cilantro, will give the dip a vibrant flavor. Use succulent shrimp and a creamy, tangy mayonnaise-based dressing.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's essential to cook it just until it turns pink and opaque. Overcooked shrimp will be tough and rubbery.
- Make sure the dip is well chilled before serving. This will help it to set and firm up.
- Serve the dip with a variety of dippers, such as crackers, bread, or vegetables.
- Garnish the dip with fresh herbs, such as parsley, basil, or cilantro, for a pop of color and flavor.
Conclusion:
Green Goddess Shrimp Dip in a Sourdough Bowl is a delicious and versatile appetizer or snack. It's perfect for parties, potlucks, or game days. The dip is easy to make and can be tailored to your taste. Use different herbs, spices, or cheeses to create a unique flavor combination. Serve the dip with a variety of dippers, such as crackers, bread, or vegetables, and enjoy!
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