Best 4 Green Goddess Tahini Salad Dressing Recipes
In the culinary world, the vibrant and versatile green goddess tahini salad dressing reigns supreme as a flavorful and nutritious condiment. It has gained immense popularity among health-conscious individuals and food enthusiasts alike. If you're looking to elevate your salads, wraps, and grain bowls with a creamy, herbaceous, and tangy dressing, this article will guide you through the art of crafting the perfect green goddess tahini salad dressing. From selecting fresh ingredients to achieving the right balance of flavors, we'll uncover the secrets to creating a dressing that will tantalize your taste buds and transform your meals into culinary masterpieces.
Here are our top 4 tried and tested recipes!
TAHINI GODDESS SALAD DRESSING
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.
Provided by Kathy228
Categories Spreads
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
- Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
- Add a teaspoon more vinegar or soy for a stronger flavor.
- A teaspoon more toasted sesame oil will add a "richer" flavor.
- Store in the fridge in a jar with a tight fitting lid.
Nutrition Facts : Calories 247.2, Fat 23.7, SaturatedFat 3.4, Sodium 377.9, Carbohydrate 6.7, Fiber 2.2, Sugar 0.2, Protein 4.2
GREEN GODDESS TAHINI SALAD DRESSING
Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.
Provided by Whats Cooking
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.
GREEN GODDESS SALAD DRESSING
It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEN GODDESS SALAD DRESSING
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- Refrigerate until ready to serve and pour over favorite salad or greens.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g
Tips:
- For a creamy, rich dressing, use full-fat Greek yogurt or tahini.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Feel free to adjust the ingredients to your taste. If you like a tangy dressing, add more lemon juice. If you like a spicy dressing, add more cayenne pepper.
- This dressing is best used fresh, but it can be stored in the refrigerator for up to 3 days.
- Serve this dressing with salads, grilled vegetables, or as a dip for pita bread or vegetables.
Conclusion:
This Green Goddess Tahini Salad Dressing is a flavorful and versatile dressing that is easy to make. It is perfect for salads, grilled vegetables, or as a dip for pita bread or vegetables. With its vibrant green color and creamy texture, this dressing is sure to be a hit at your next gathering. So next time you're looking for a healthy and delicious salad dressing, give this Green Goddess Tahini Dressing a try.
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