Best 7 Green Grape Salad Recipes
Green grape salad is a refreshing and delicious summer dish that is perfect for any occasion. It is made with fresh green grapes, which are sweet and juicy, and other ingredients such as nuts, cheese, and dressing. Green grape salad is a healthy and nutritious snack or side dish, and it can be easily customized to suit your own taste. Whether you are looking for a simple and refreshing salad or a more complex and flavorful dish, there is a green grape salad recipe out there that is perfect for you.
Here are our top 7 tried and tested recipes!
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
FLUFFY GREEN GRAPE SALAD
Steps:
- In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
MELON AND GREEN GRAPE SALAD
Make and share this Melon and Green Grape Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the first 3 ingredients.
- In a small bowl, mix together the chopped mint leaves, lime juice, and honey; pour over fruit; toss to coat.
- Cover and refrigerate several hours.
- In a large glass serving bowl, line lettuce leaves along the bottom and sides of bowl.
- Spoon melon mixture into the center of bowl; garnish with mint sprigs.
GREEN BEAN AND GRAPE TOMATO SALAD WITH KALAMATA VINAIGRETTE
Categories Salad Olive Tomato Side Low/No Sugar Green Bean Summer Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine olives, shallots, lemon juice, mustard, anchovy paste, lemon peel, thyme, and dried crushed red pepper in processor. Blend until finely chopped. With machine running, gradually add oil and blend until almost smooth. Season vinaigrette to taste with salt and pepper.
- Cook beans in large saucepan of boiling salted water just until crisp-tender, about 4 minutes. Drain. Refresh beans under cold water; pat dry with paper towels. (Vinaigrette and beans can be made 1 day ahead. Cover separately; chill.)
- Toss beans, tomatoes, and vinaigrette in large bowl to blend. Season to taste with salt and pepper and serve.
GREEN GRAPE SALAD
This is an easy, great salad for any time of the year. The combination of the flavors and textures of the fruits and the crunch from the nuts, topped with blue cheese salad dressing, make a tasty, flavorful salad. -Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the grapes, banana and walnuts. In a small bowl, whisk the salad dressing, mayonnaise and honey; pour over grape mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 633 calories, Fat 51g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 450mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 4g fiber), Protein 10g protein.
SPICED ALMOND, GRAPE AND MIXED GREEN SALAD
"This is a bite of springtime. The spiced almonds create a great texture against the juicy grapes and the grassy parsley. Use whatever combination of greens you like best here. I am partial to some arugula, romaine and spinach. You can make the dressing and gather all of these ingredients ahead of time and then just toss the salad just before you're ready to serve it." -Alex Guarnaschelli
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. Almonds: Combine the almonds and paprika and a pinch of salt. Toss to blend. Transfer to a baking sheet and toast until browned, 5-8 minutes. Set aside.
- 3. Dressing: Whisk all dressing ingredients together in a small bowl, set aside.
- 4. Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into ¼ inch rounds (with the bit of the tops still attached).
- 5. Toss the mixed greens, radishes, parsley and grapes to the bowl and toss to blend. Top with the almonds. Serve immediately.
GREEN GRAPE SALAD WITH PECANS
A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!
Provided by Caretta
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems, wash and sort grapes.
- Place in a towel lined bowl to dry while you do the rest of the prep.
- Toast almonds. Set aside to cool.
- Whip together cream cheese, honey, and milk.
- Stir in pecan.
- Fold in grapes.
- Sprinkle top with brown sugar.
- Try not to eat it all.
Tips:
- Select firm, ripe grapes: Choose grapes that are plump and have no signs of bruising or decay. Avoid grapes that are too soft or have wrinkles, as these may be past their prime.
- Wash grapes thoroughly: Before using, rinse the grapes under cool running water to remove any dirt or debris. You can also soak them in a bowl of water for a few minutes to loosen any stubborn dirt.
- Cut grapes in half: For most recipes, it's helpful to cut the grapes in half. This makes them easier to eat and allows the flavors to blend more easily.
- Chill grapes before serving: Chilled grapes are more refreshing and flavorful. Place them in the refrigerator for at least 30 minutes before serving.
- Experiment with different flavors: There are many ways to flavor green grape salad. Try adding honey, lime juice, mint, or nuts. You can also add other fruits, such as strawberries, blueberries, or watermelon.
- Serve green grape salad as a side dish or dessert: Green grape salad can be served as a refreshing side dish to grilled chicken or fish. It can also be served as a light dessert on its own.
Conclusion:
Green grape salad is a versatile and delicious dish that can be enjoyed in many different ways. With its sweet and refreshing flavor, it's a perfect choice for any occasion. Whether you're looking for a healthy snack, a light lunch, or a refreshing dessert, green grape salad is sure to please.
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