Best 4 Green Herb Seasoned Salt Recipes

Discover a burst of flavors with our comprehensive guide to creating the ultimate green herb seasoned salt. Elevate your culinary creations with a delightful blend of aromatic herbs and zesty spices. This versatile seasoning adds a touch of freshness and savory goodness to any dish, transforming ordinary meals into extraordinary taste experiences. Dive into a world of culinary exploration and learn the secrets of crafting the perfect green herb seasoned salt, tailored to your personal preferences and culinary adventures.

Here are our top 4 tried and tested recipes!

GREEN HERB SEASONED SALT

Green Herb Seasoned Salt image

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

Provided by Rita1652

Categories Lactose Free

Time 15m

Yield 32 1 ounces, 1000 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups dried rosemary leaves
1 1/2 cups dried lavender flowers, and leaves
1 cup dried thyme leaves
1 cup dried sage
2 cups dried oregano leaves
1 cup dried lovage, leaves
3/4 cup granulated garlic
1 1/2 cups salt
1/2 cup peppercorn
3 bay leaves
1/4 cup dried chives
1 cup packed brown sugar

Steps:

Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
Use within 1 year if it last that long.

HOMEMADE HERB SALT

Homemade Herb Salt image

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4

Ingredients

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

Steps:

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

SALT-FREE SPICY HERB SEASONING BLEND

Salt-Free Spicy Herb Seasoning Blend image

This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!

Provided by Christina

Categories Everyday Cooking

Time 10m

Yield 64

Number Of Ingredients 10

Ingredients

4 teaspoons sesame seeds
2 teaspoons celery seed
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1 teaspoon poppy seeds
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon red pepper flakes
¾ teaspoon granulated garlic powder
¾ teaspoon paprika

Steps:

Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.3 mg

CITRUS-HERB SEASONING SALT

Citrus-Herb Seasoning Salt image

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

Steps:

Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

Tips:

When making the herb salt, use a mortar and pestle to grind the herbs and salt together. This will help to release the flavors of the herbs and create a more evenly distributed mixture.
If you don't have a mortar and pestle, you can use a food processor or blender to grind the herbs and salt together. Just be sure to pulse it until the mixture is fine, but not too powdery.
Store the herb salt in an airtight container in a cool, dry place. It will keep for up to 6 months.
Use the herb salt to season meat, fish, vegetables, and eggs. It can also be used as a rub for chicken or pork before grilling or roasting.
Experiment with different combinations of herbs to create your own unique herb salt blend.

Conclusion:

Herb salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It's easy to make and can be stored for up to 6 months. With so many different combinations of herbs to choose from, you're sure to find a blend that you love.

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