Best 4 Green Olive And Walnut Dip Recipes
Are you looking for a flavorful and easy-to-make dip to jazz up your next gathering or snack time? Look no further than this green olive and walnut dip! With its vibrant green color and delicious combination of salty green olives, crunchy walnuts, and tangy spices, this dip is sure to be a crowd-pleaser.
Let's cook with our recipes!
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
GREEN OLIVE AND WALNUT DIP
Make and share this Green Olive and Walnut Dip recipe from Food.com.
Provided by mstoen
Categories Free Of...
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- chop green olives and walnuts (I use food processor).
- add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
- pulse until well blended.
- chill if desired and serve with pita chips, crackers, favorite chip, or bread.
Nutrition Facts : Calories 906.4, Fat 87.9, SaturatedFat 27.9, Cholesterol 140.2, Sodium 1828.6, Carbohydrate 25.3, Fiber 4.2, Sugar 8.5, Protein 12.4
GREEN OLIVE AND MASCARPONE DIP
Steps:
- Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
- *We found the olives in our store to be very hot. Taste as you add this ingredient.
GREEN OLIVE DIP
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients. Fresh, flavorful olives and walnuts will make a big difference in the taste of your dip.
- Don't over-process the ingredients. A chunky dip is more flavorful and interesting than a smooth one.
- Season the dip to taste. Add salt, pepper, and other spices to taste until you reach the desired flavor.
- Serve the dip with a variety of accompaniments. Pita chips, crackers, and vegetables are all great options.
- Make the dip ahead of time. The flavors will meld together and develop over time, so you can make it a day or two in advance.
Conclusion:
Green olive and walnut dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and crunchy walnuts, this dip is sure to be a hit at your next party or gathering.
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