Best 8 Green Onion Cream Cheese Spread Recipes
Green onion cream cheese spread is a delicious and versatile dip or spread that can be enjoyed as a snack, appetizer, or even as a sandwich filling. It's made with just a few simple ingredients, including cream cheese, green onions, and seasonings, and can be easily customized to your own taste preferences. Whether you're looking for a quick and easy recipe to whip up for a party, or a flavorful addition to your next meal, green onion cream cheese spread is sure to be a hit.
Here are our top 8 tried and tested recipes!
IRMA'S CREAM CHEESE GREEN ONION CHIP DIP
My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.
Provided by ann1wp
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put cream cheese in mixer bowl to soften.
- Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
- Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
- Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
- Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
- If you add shrimp, do it last, so they don't get too broken up.
- Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
- In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!
Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5
CREAMY GREEN ONION SPREAD
You need only a few basic ingredients to make this guaranteed party hit. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup (8 servings).
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and milk until smooth. Stir in onions and, if desired, pineapple. Serve with crackers.
Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTER GREEN ONION AND SOUR CREAM SPREAD
Provided by Food Network
Yield 10 to 15 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients and then refrigerate butter mixture to serve with tortillas.
LINDY'S BACON AND ONION CHEESE SPREAD
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Provided by Lindy Lessard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 9h25m
Yield 56
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
- Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g
CREAMY ONION SPREAD
"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 cups.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes., Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers.
Nutrition Facts :
CHIVE AND ONION CREAM CHEESE
This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.
Provided by Engrossed
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
- Beat in red onion and chives until mixed.
- Good served immediately but will develop more flavor upon sitting.
- Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
- Enjoy!
Nutrition Facts : Calories 100.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 1.8
SIMPLY DELICIOUS CREAM CHEESE & ONION DIP
Steps:
- Mix softened cream cheese with mayonnaise, sour cream, garlic salt, and Worcestershire sauce.
- When completely blended, add chopped green onions.
- Refrigerate a minimum of 6 hours or overnight. Serve with potato chips or pretzels.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
Tips for Making the Best Green Onion Cream Cheese Spread:
- Use high-quality cream cheese. Full-fat cream cheese will give you the richest and creamiest spread. If you use low-fat or non-fat cream cheese, the spread may be too thin and runny.
- Soften the cream cheese to room temperature before mixing. This will make it easier to mix and will help to prevent lumps.
- Use fresh green onions. Fresh green onions will give you the best flavor. If you don't have fresh green onions, you can use dried green onions, but the flavor will be less intense.
- Don't overmix the spread. Overmixing can make the spread too thin and runny. Mix just until the ingredients are well combined.
- Season the spread to taste. Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika or cayenne pepper, if you like.
- Chill the spread before serving. This will help to firm it up and make it easier to spread.
Conclusion:
Green onion cream cheese spread is a delicious and versatile spread that can be used on a variety of foods. It's perfect for crackers, sandwiches, bagels, and vegetables. It can also be used as a dip for chips or pretzels. With its simple ingredients and easy preparation, green onion cream cheese spread is a great addition to any party or gathering.
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